Brioche with Prosciutto, Gruyère and Egg
Suzanne Goin's delicious open-faced sandwiches feature buttery bread topped with gooey cheese, prosciutto and fried egg.
Go to Recipe
Custardy Baked Orzo with Spinach, Bacon and Feta
This eggy baked pasta is made with sautéed leeks and Greek yogurt.
Go to Recipe
Pea Tortilla with Mint and Yogurt
Similar to a frittata, this fantastic dish features fresh spring ingredients like sweet peas and mint.
Go to Recipe
Grilled Asparagus Salad with Fried Eggs
Upgrade a lemony arugula salad by topping it with butter-fried eggs and freshly shaved Parmigiano-Reggiano.
Go to Recipe
Scallion Scrambled Eggs with Potato Chips
F&W chef-in-residence Hugh Acheson likes to pair scrambled eggs with kettle-cooked potato chips.
Go to Recipe
Ham and Deviled Egg Breakfast Sandwiches
This breakfast sandwich piles spicy egg salad on toasted English muffins with warm smoky ham and crisp frisée.
Go to Recipe
Fried Eggs with Mustard Seed Oil and Kale
Upgrade fried eggs with an unexpected but delicious combination of sunflower seeds, cumin, yogurt and avocado.
Go to Recipe
Pearl Barley Porridge with Ham and Eggs
David Chang's simple, savory dish is made with barley that's simmered in a mix of cider, chicken broth and kombu seaweed.
Go to Recipe
Eggs Benedict with Bacon and Arugula
Save on time by using toasted English muffins for this delicious version of the classic brunch dish.
Go to Recipe
Bacon, Tomato and cheddar Breakfast Bake with Eggs
Topped with runny eggs, this delicious dish is perfect for a crowd.
Go to Recipe
Eggs Baked in Roasted Tomato Sauce
Here, eggs are cooked in an antioxidant-rich tomato sauce.
Go to Recipe
Banger & Egg Sandwiches
These delicious breakfast sandwiches feature bangers (British slang for sausages), eggs and sharp cheddar cheese.
Go to Recipe
Zucchini Omelet
This Greek-inspired omelet is made with thinly sliced zucchini and feta.
Go to Recipe
Egg White & Spinach Frittata with Salsa Ranchera
Ready in 40 minutes, this healthy dish is served with warm salsa ranchera made by blending roasted tomatoes, garlic and jalapeños.
Go to Recipe
