14 Best Egg Dishes for Easter Brunch

By Food & Wine
Updated April 05, 2017
PHOTO © CHRISTINA HOLMES
Get ready for Easter Sunday with these 14 eggy recipes.
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1 of 14

Brioche with Prosciutto, Gruyère and Egg

PHOTO © JOHNNY MILLER
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Suzanne Goin's delicious open-faced sandwiches feature buttery bread topped with gooey cheese, prosciutto and fried egg.

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2 of 14

Custardy Baked Orzo with Spinach, Bacon and Feta

PHOTO © MARCUS NILSSON
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This eggy baked pasta is made with sautéed leeks and Greek yogurt.

3 of 14

Pea Tortilla with Mint and Yogurt

© John Kernick
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Similar to a frittata, this fantastic dish features fresh spring ingredients like sweet peas and mint.

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4 of 14

Grilled Asparagus Salad with Fried Eggs

© Tina Rupp
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Upgrade a lemony arugula salad by topping it with butter-fried eggs and freshly shaved Parmigiano-Reggiano.

5 of 14

Scallion Scrambled Eggs with Potato Chips

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F&W chef-in-residence Hugh Acheson likes to pair scrambled eggs with kettle-cooked potato chips.

6 of 14

Ham and Deviled Egg Breakfast Sandwiches

PHOTO © CHRISTINA HOLMES
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This breakfast sandwich piles spicy egg salad on toasted English muffins with warm smoky ham and crisp frisée.

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7 of 14

Fried Eggs with Mustard Seed Oil and Kale

PHOTO © LINE KLEIN
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Upgrade fried eggs with an unexpected but delicious combination of sunflower seeds, cumin, yogurt and avocado.

8 of 14

Pearl Barley Porridge with Ham and Eggs

PHOTO © LINE KLEIN
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David Chang's simple, savory dish is made with barley that's simmered in a mix of cider, chicken broth and kombu seaweed.

9 of 14

Eggs Benedict with Bacon and Arugula

MELISSA KASEMAN
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Save on time by using toasted English muffins for this delicious version of the classic brunch dish.

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10 of 14

Bacon, Tomato and cheddar Breakfast Bake with Eggs

FREDRIKA STJÄRNE
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Topped with runny eggs, this delicious dish is perfect for a crowd.

11 of 14

Eggs Baked in Roasted Tomato Sauce

PHOTO © QUENTIN BACON
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Here, eggs are cooked in an antioxidant-rich tomato sauce.

12 of 14

Banger & Egg Sandwiches

PHOTO © WENDELL T. WEBBER
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These delicious breakfast sandwiches feature bangers (British slang for sausages), eggs and sharp cheddar cheese.

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13 of 14

Zucchini Omelet

PHOTO © GUY AMBROSINO
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This Greek-inspired omelet is made with thinly sliced zucchini and feta.

14 of 14

Egg White & Spinach Frittata with Salsa Ranchera

PHOTO © CHRISTINA HOLMES
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Ready in 40 minutes, this healthy dish is served with warm salsa ranchera made by blending roasted tomatoes, garlic and jalapeños.

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