14 Best Egg Dishes for Easter Brunch

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PHOTO © CHRISTINA HOLMES

Get ready for Easter Sunday with these 14 eggy recipes.

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Brioche with Prosciutto, Gruyère and Egg

PHOTO © JOHNNY MILLER

Suzanne Goin's delicious open-faced sandwiches feature buttery bread topped with gooey cheese, prosciutto and fried egg.

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Custardy Baked Orzo with Spinach, Bacon and Feta

PHOTO © MARCUS NILSSON

This eggy baked pasta is made with sautéed leeks and Greek yogurt.

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Pea Tortilla with Mint and Yogurt

PHOTO © JOHN KERNICK

Similar to a frittata, this fantastic dish features fresh spring ingredients like sweet peas and mint.

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Grilled Asparagus Salad with Fried Eggs

PHOTO © TINA RUPP

Upgrade a lemony arugula salad by topping it with butter-fried eggs and freshly shaved Parmigiano-Reggiano.

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Scallion Scrambled Eggs with Potato Chips

PHOTO © CHRISTINA HOLMES

F&W chef-in-residence Hugh Acheson likes to pair scrambled eggs with kettle-cooked potato chips.

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Ham and Deviled Egg Breakfast Sandwiches

PHOTO © CHRISTINA HOLMES

This breakfast sandwich piles spicy egg salad on toasted English muffins with warm smoky ham and crisp frisée.

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Fried Eggs with Mustard Seed Oil and Kale

PHOTO © LINE KLEIN

Upgrade fried eggs with an unexpected but delicious combination of sunflower seeds, cumin, yogurt and avocado.

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Pearl Barley Porridge with Ham and Eggs

PHOTO © LINE KLEIN

David Chang's simple, savory dish is made with barley that's simmered in a mix of cider, chicken broth and kombu seaweed.

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Eggs Benedict with Bacon and Arugula

MELISSA KASEMAN

Save on time by using toasted English muffins for this delicious version of the classic brunch dish.

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Bacon, Tomato and cheddar Breakfast Bake with Eggs

PHOTO © FREDRIKA STJÄRNE

Topped with runny eggs, this delicious dish is perfect for a crowd.

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Eggs Baked in Roasted Tomato Sauce

Here, eggs are cooked in an antioxidant-rich tomato sauce.

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Banger & Egg Sandwiches

These delicious breakfast sandwiches feature bangers (British slang for sausages), eggs and sharp cheddar cheese.

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Zucchini Omelet

This Greek-inspired omelet is made with thinly sliced zucchini and feta.

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Egg White & Spinach Frittata with Salsa Ranchera

Ready in 40 minutes, this healthy dish is served with warm salsa ranchera made by blending roasted tomatoes, garlic and jalapeños.

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14 Best Egg Dishes for Easter Brunch

1 of 14

Brioche with Prosciutto, Gruyère and Egg

1 of 14

2 of 14

Custardy Baked Orzo with Spinach, Bacon and Feta

2 of 14

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Pea Tortilla with Mint and Yogurt

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Grilled Asparagus Salad with Fried Eggs

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5 of 14

Scallion Scrambled Eggs with Potato Chips

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6 of 14

Ham and Deviled Egg Breakfast Sandwiches

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Fried Eggs with Mustard Seed Oil and Kale

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8 of 14

Pearl Barley Porridge with Ham and Eggs

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Eggs Benedict with Bacon and Arugula

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Bacon, Tomato and cheddar Breakfast Bake with Eggs

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Eggs Baked in Roasted Tomato Sauce

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Banger & Egg Sandwiches

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Zucchini Omelet

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14 of 14

Egg White & Spinach Frittata with Salsa Ranchera

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