14 Best Egg Dishes for Easter Brunch
Brioche with Prosciutto, Gruyère and Egg
Suzanne Goin's delicious open-faced sandwiches feature buttery bread topped with gooey cheese, prosciutto and fried egg.
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Custardy Baked Orzo with Spinach, Bacon and Feta
This eggy baked pasta is made with sautéed leeks and Greek yogurt.
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Pea Tortilla with Mint and Yogurt
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Grilled Asparagus Salad with Fried Eggs
Upgrade a lemony arugula salad by topping it with butter-fried eggs and freshly shaved Parmigiano-Reggiano.
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Scallion Scrambled Eggs with Potato Chips
F&W chef-in-residence Hugh Acheson likes to pair scrambled eggs with kettle-cooked potato chips.
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Ham and Deviled Egg Breakfast Sandwiches
This breakfast sandwich piles spicy egg salad on toasted English muffins with warm smoky ham and crisp frisée.
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Fried Eggs with Mustard Seed Oil and Kale
Upgrade fried eggs with an unexpected but delicious combination of sunflower seeds, cumin, yogurt and avocado.
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Pearl Barley Porridge with Ham and Eggs
David Chang's simple, savory dish is made with barley that's simmered in a mix of cider, chicken broth and kombu seaweed.
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Eggs Benedict with Bacon and Arugula
Save on time by using toasted English muffins for this delicious version of the classic brunch dish.
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Bacon, Tomato and cheddar Breakfast Bake with Eggs
Topped with runny eggs, this delicious dish is perfect for a crowd.
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Eggs Baked in Roasted Tomato Sauce
Here, eggs are cooked in an antioxidant-rich tomato sauce.
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Banger & Egg Sandwiches
These delicious breakfast sandwiches feature bangers (British slang for sausages), eggs and sharp cheddar cheese.