8 Best Dishes to Make with Leftover Easter Eggs
Scrambled Eggs with Herbed Croutons
Credit: © Stephanie Foley
Did you stock up on eggs too aggressively in the run-up to Easter? We have eight ways to use them up, from superfast breakfast sandwiches to vibrant spring vegetable omelets.
Pickled Beets and Eggs
Pea Tortilla with Mint and Yogurt
Curried-Egg Tea Sandwiches
Sriracha-and-Wasabi Deviled Eggs
Baked Spring Vegetable Omelet with Goat Cheese and Mint
Chef Marc Murphy makes this "breakfast pizza" for his kids.