Chicken Tinga Tacos
These simple, delicious tacos feature tinga, the smoky Mexican tomato sauce.
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Seafood-Chorizo Tacos
Crumbled Mexican chorizo adds delicious rich flavor to these shrimp tacos.
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Beer-Braised Turkey Tacos
Mexican dark beer such as Negra Modelo enhances the flavor of these fantastic tacos.
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Fried Chicken Tacos
F&W Chef-in-Residence Andrew Zimmern serves these incredible crispy chicken tacos with avocado-tomatillo sauce.
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Falafel Tacos with Spiced Citrus Crema
These vegetarian tacos are a fun Middle Eastern–meets–Mexican dish.
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Lime-Marinated Chicken Tacos
Grilled scallions add fantastic sweetness to these fast chicken tacos.
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Duck Confit Tacos
For an easy version of star chef José Andrés’s delicious tacos, use store-bought confit duck legs.
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Fresh Cabbage and Avocado Tacos with Queso Fresco
Ready in just 20 minutes, these healthy tacos are made with a mix of red and green cabbage.
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Soft Pork Tacos with Spicy Black Beans
Protein–rich black beans star in these incredible pork tacos.
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BBQ Shredded Pork and Quinoa Tacos
Tart avocado salsa accompanies these delicious pulled pork tacos.
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Bacon, Cheese and Jalapeño Tacos
These addictive bacon tacos are pressed on a griddle, and feature three cheeses.
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Grilled Lamb and Red Onion Tacos
Bobby Flay’s terrific tacos are served with a tomato-mint salsa.
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Shrimp Tacos with Edamame Succotash and Avocado Crema
Quick and easy to make, these delicious shrimp tacos are made with edamame and corn laced with lime juice and crema, a tangy blend of avocado and Greek yogurt.
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