Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Holidays & Events Chevron Right
  3. Christmas Chevron Right
  4. Holiday Recipes

Holiday Recipes

By Food & Wine
Updated November 28, 2017
Skip gallery slides
Save FB Tweet
From smoked ham with apple-Riesling sauce to chestnut stuffing with fennel, here are fantastic holiday recipes.
Start Slideshow

1 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cream Puffs with Chocolate Sauce

Go to Recipe

At Christmas, pastry chef Elizabeth Katz likes to create a tower of fluffy, chocolate-covered cream puffs. The dessert harkens back to her time as a pastry chef in the French kitchen at New York City’s Daniel, where a croquembouche (a pyramid of custard-filled profiteroles draped in caramel and wrapped in spun sugar) was de rigueur at holiday dinners.

1 of 25

Advertisement
Advertisement

2 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pan-Roasted Veal Chops with Cabernet Sauce

Go to Recipe

At his restaurant Brabo, chef Robert Wiedmaier serves elegant dishes, like this veal chop. To make the wine sauce even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour.

  • F&W's Ultimate Holiday Recipe Guide

2 of 25

3 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

New Year's Day Black-Eyed Peas

Go to Recipe

Ryan Hardy says, “My mother, a Yankee, insisted that it was good luck to have black-eyed peas on New Year’s Day and she’d save the bones from country ham hunks just for that day.” Hardy now serves the hearty peas with garlic-rubbed toasts and garnishes them with generous amounts of freshly grated Parmigiano-Reggiano.

  • More Recipes for a Festive New Year's

3 of 25

Advertisement

4 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Sticky Toffee Pudding Eggnog

Go to Recipe

Eben Freeman’s foamy interpretation of eggnog—infused with the sweet, caramelly flavors of sticky toffee pudding, a British favorite—is halfway between a drink and a dessert. “It’s thick enough to eat with a spoon,” he says. “So was classic eggnog.”

  • Delicious Christmas Cocktails & Wine Tips

4 of 25

5 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Renée's Latkes

Go to Recipe

Gail Simmons’s mother, Renée Simmons, uses a food processor’s shredding disk to get long potato strands that fry up extra-crispy.

  • Delicious Recipes for Hanukkah

5 of 25

6 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Chocolate-Mint Cookies

Go to Recipe

Marshmallow crème doctored with peppermint extract and confectioners’ sugar makes a speedy filling for these cookies.

  • Ultimate Christmas Cookie Guide

6 of 25

Advertisement
Advertisement
Advertisement

7 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Chestnut Soup with Grappa Cream

Go to Recipe

Growing up in Italy’s Marche region, Fabio Trabocchi roasted chestnuts in the fireplace to eat as a snack while playing cards with his family. At culinary school, he first transformed those chestnuts into this luscious soup. Incredibly creamy, it’s best served in small cups as an hors d’oeuvre.

  • More Holiday Inspiration from Chef Fabio Trabocchi

7 of 25

8 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Oysters Rocafella

Go to Recipe

Mario Carbone tops the oysters with a tangy vinegar-shallot mignonette, plus a Champagne-infused foam and frozen Champagne grapes.

  • Amazing Recipes for Any Holiday Party

8 of 25

9 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Smoked Ham with Apple-Riesling Sauce

Go to Recipe

For holiday entertaining, Marcia Kiesel makes easy and impressive roasts that can sit out on a buffet table.

  • Christmas Party Ideas

9 of 25

Advertisement
Advertisement
Advertisement

10 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Caffè Di Alpi

Go to Recipe

Bartender Steve Peters dreamed up Caffè di Alpi (“Alpine Coffee” in Italian) as a deliciously warming après-ski drink.

  • Warming Drinks & Christmas Cocktails

10 of 25

11 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Brandy-Mascarpone Semifreddo

Go to Recipe

“I love this dessert because it makes me think of eggnog,” says Valerie Gordon of Valerie Confections. To give the semifreddo its spectacular shape, she freezes it in a silicone kugelhof mold.

  • Spectacular Christmas Desserts

11 of 25

12 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Mashed Potatoes with Manchego and Olive Oil

Go to Recipe

Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese.

12 of 25

Advertisement
Advertisement
Advertisement

13 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Salt-and-Pepper-Crusted Prime Rib with Sage Jus

Go to Recipe

“The great thing about doing a whole rib roast is that you don’t have to concentrate,” chef Michael Mina says. “Season it right with salt and pepper, put it in the oven and then you can focus on all the dishes that go along with it.”

  • Centerpiece Roasts & More Holiday Dinner Ideas

13 of 25

14 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Green Salad with Nutty Vinaigrette

Go to Recipe

This simple salad has a nicely nutty dressing made with both walnut and hazelnut oils. It’s garnished with pleasantly spicy yellow tatsoi blossoms, when David Kinch has them in his garden.

  • F&W's Ultimate Holiday Guide

14 of 25

15 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Caesar Salad Spears

Go to Recipe

Grace Parisi transforms a classic Caesar into a clever holiday hors d’oevure. She tosses chopped endives with a lemony dressing, then spoons the mixture inside elegant endive spears, topping it with cheese and crunchy mini croutons.

  • Delicious Recipes for New Year's Eve

15 of 25

Advertisement
Advertisement
Advertisement

16 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Rosemary-Pepper Beef Rib Roast with Porcini Jus

Go to Recipe

“When entertaining at home, I’m always hard-pressed for stove space,” says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven. The method also helps the meat cook more quickly.

16 of 25

17 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Italian Trifle with Marsala Syrup

Go to Recipe

In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream.

  • Fabulous Christmas Desserts

17 of 25

18 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce

Credit: Kirsten Strecker
Go to Recipe

Chef Debra Whiting mixes fresh goat cheese with apple, sausage and greens, then stuffs it inside a bacon-wrapped pork tenderloin. To balance the richness of the cheese, look for a wine with good acidity, like a dry or semi-dry New York Riesling.

18 of 25

Advertisement
Advertisement
Advertisement

19 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Vanilla Bean-Whipped Sweet Potatoes

Go to Recipe

This is an irresistible combination of creamy pureed potato and fragrant vanilla.

19 of 25

20 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Roasted Goose with Crispy Skin

Go to Recipe

Separate the skin from the meat, then steam the goose before roasting—an adaptation of a Chinese technique that helps the bird baste in its own fat and ensures crispy skin.

  • More Holiday Inspiration from Jacques Pépin

20 of 25

21 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Best-Ever Nut Brittle

Go to Recipe

Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco. When her children were younger, Tina would make it as a holiday gift for their teachers. As she recalls, “Come November, I’d start getting these looks from teachers who were hoping for the brittle but too shy to ask me about it.”

  • Homemade Christmas Gift Ideas

21 of 25

Advertisement
Advertisement
Advertisement

22 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pork Roast with Sausage, Fruit and Nut Stuffing

Go to Recipe

Pork and fruit is a classic pairing around the world, but this dish gets a particularly Catalan flavor from the combination of dried fruit and butifarra (a Catalan cured pork sausage) in the stuffing. The stuffing cooks inside the roast, which gives it a deep, marvelously porky flavor.

  • Holiday Inspiration from José Andrés

22 of 25

23 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Ginger-Miso Sweet Pea Spread

Credit: DAVID MALOSH
Go to Recipe

As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and jalapeño, then seasoning the mix with yellow miso. Serve the spread with different kinds of crackers and breads or sugar snap peas and celery for dipping.

  • Christmas Party Ideas

23 of 25

24 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Chestnut Stuffing with Fennel

Go to Recipe

Suzanne Goin’s chestnut-laced stuffing with pancetta and fennel is adapted from the Sunday Suppers at Lucques cookbook. The crispy olive oil-soaked bread cubes on top are especially delectable.

24 of 25

Advertisement
Advertisement
Advertisement

25 of 25

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Gingerbread Cookies

Go to Recipe

Maria Helm Sinskey, who says she comes from a “hard-core gingerbread family,” makes her spicy dough with butter instead of shortening and corn syrup so that it tastes fresher than most gingerbreads.

  • Expert Holiday Tips from Maria Helm Sinskey

25 of 25

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 25 Cream Puffs with Chocolate Sauce
2 of 25 Pan-Roasted Veal Chops with Cabernet Sauce
3 of 25 New Year's Day Black-Eyed Peas
4 of 25 Sticky Toffee Pudding Eggnog
5 of 25 Renée's Latkes
6 of 25 Chocolate-Mint Cookies
7 of 25 Chestnut Soup with Grappa Cream
8 of 25 Oysters Rocafella
9 of 25 Smoked Ham with Apple-Riesling Sauce
10 of 25 Caffè Di Alpi
11 of 25 Brandy-Mascarpone Semifreddo
12 of 25 Mashed Potatoes with Manchego and Olive Oil
13 of 25 Salt-and-Pepper-Crusted Prime Rib with Sage Jus
14 of 25 Green Salad with Nutty Vinaigrette
15 of 25 Caesar Salad Spears
16 of 25 Rosemary-Pepper Beef Rib Roast with Porcini Jus
17 of 25 Italian Trifle with Marsala Syrup
18 of 25 Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce
19 of 25 Vanilla Bean-Whipped Sweet Potatoes
20 of 25 Roasted Goose with Crispy Skin
21 of 25 Best-Ever Nut Brittle
22 of 25 Pork Roast with Sausage, Fruit and Nut Stuffing
23 of 25 Ginger-Miso Sweet Pea Spread
24 of 25 Chestnut Stuffing with Fennel
25 of 25 Gingerbread Cookies

Share options

Pinterest Mail Email iphone Send Text Message Print

Login

Food & Wine

Magazines & More

Learn More

  • Subscribe this link opens in a new tab
  • Books from Food & Wine
  • Contact Us
  • Media Kit
  • Content Licensing

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Cooking Light this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyRecipes this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en Español this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.foodandwine.com

View image

Holiday Recipes
this link is to an external site that may or may not meet accessibility guidelines.