Recipes Holidays + Events Christmas 12 Showstopping Prime Rib Roasts to Make for Christmas By Food & Wine Editors Updated on December 2, 2022 Share Tweet Pin Email Trending Videos Photo: Con Poulos If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. The tender, juicy roast will not only be the most impressive (and delicious) thing on the table, but it's also easy to make. These recipes are some of our favorite show-stopping savory delights, including Salt and Pepper-Crusted Prime Rib with Sage Jus, Garlic-Butter Rib Roast, and the classic Standing Rib Roast of Beef. Read on for even more Christmas prime rib roasts for your holiday dinner. 01 of 12 Three-Ingredient Prime Rib Roast © Con Poulos Coffee and prime rib seem like unlikely partners, but they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving. Get the Recipe 02 of 12 Pepper-Crusted Prime Rib Roast © Christina Holmes Chef Marcela Valladolid coats prime rib with a mix of soy sauce, ground chile, garlic, and peppercorns, which forms a peppery crust around the juicy meat. Get the Recipe 03 of 12 Prime Rib Roast with Horseradish Cream © Jonny Valiant What's the secret to this gorgeous Christmas roast? Chef Michael Tusk bastes it with a fragrant garlic-thyme butter before roasting it in the oven. Get the Recipe 04 of 12 Standing Rib Roast of Beef Beatriz da Costa This traditional roasting method is an adaptation of the classic English approach. The beef is cooked to 120°F, medium rare, and finishes cooking as it rests outside of the oven before carving. If you prefer medium, take the roast out of the oven when the internal temperature hits 130°F. Get the Recipe 05 of 12 Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac © Tina Rupp 2004 F&W Best New Chef Melissa Perello keeps prime rib extra juicy by having the butcher leave the fat cap on before tying the beef and roasting everything in a bath of butter. Get the Recipe 06 of 12 Salt and Pepper-Crusted Prime Rib with Sage Jus © Frances Janisch "The great thing about doing a whole rib roast is that you don't have to concentrate," says chef Michael Mina. "Put it in the oven and then you can focus on all the dishes that go along with it." Get the Recipe 07 of 12 Vodka-Marinated Rib Roast © Maura McEvoy Great roast beef starts with the best dry-aged and well-marbled loin roast you can find. The vodka marinade tenderizes the meat, while salting it before cooking develops flavor and a crust. Chef Jeremiah Tower also begins roasting at a high temperature to sear the exterior, then turns the temperature down to produce a succulent interior. Get the Recipe 08 of 12 Prime Rib with Sour Cherry Conserva, Truffle, and Chocolate Bobby Fisher 2017 F&W Best New Chef Angie Mar is a master with meat, like this enormous, completely fabulous dry-aged beef rib roast. Mar's trick is to take the meat out of the oven for 30 minutes during its overall cooking time, which creates evenly cooked and perfectly juicy meat throughout the roast. Get the Recipe 09 of 12 Garlic-Butter Rib Roast Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell This impressive, flavor-packed rib roast is perfect for a celebration. The key is a compound butter made with garlic, anchovies, herbs, and shallot. Half of it is slathered all over the roast before it goes into the oven; the other half is rolled up into a log, chilled, and then sliced into medallions to serve with each slice of beef. Get the Recipe 10 of 12 Rosemary-Pepper Beef Rib Roast with Porcini Jus © John Kernick In this beef rib roast recipe from the late renowned chef Floyd Cardoz, the meat is seared in a preheated pan in the oven, saving stove space. The method also helps the meat cook more quickly. Get the Recipe 11 of 12 Beef Rib Roast Con Poulos Butcher Jocelyn Guest salts this rib roast in the fridge overnight to amp up its terrific flavor. To cook, she roasts it at low heat, for meltingly tender meat, before giving it a blast of high heat to develop a golden crust. Get the Recipe 12 of 12 Sea Salt Rib Roast Victor Protasio Showering the roast with a handful of English Maldon salt adds an extra layer of crunch to the roast's crust. The sliced roast is then further seasoned with sel gris, a coarse sea salt with deep minerality that pairs beautifully with beef. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit