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From brownies topped with crushed candy canes, to bright green sweet pea spread, here are seven festive snacks to enjoy while decorating the Christmas tree.

By F&W Editors
Updated May 23, 2017
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Endless Caramel Corn

Between stringing the lights and figuring out the perfect branch from which to hang Rudolph, decorating the Christmas tree is hard work. Make sure you have enough delicious treats to keep you going. From brownies topped with crushed candy canes, to bright green sweet pea spread, here are seven festive snacks to enjoy while decorating the Christmas tree.

1. Chocolate-Peppermint Brownies
Crushed candy canes make a festive topping for rich, fudgy brownies.

Chocolate-Peppermint Brownies
Credit: © Kristin Perers

2. Sugar-and-Spice Nuts
These crispy nuts are coated with cinnamon and chile powder.

Sugar-and-Spice Nuts

3. Endless Caramel Corn
Abodo sauce in canned chipotles adds terrific spice to this sweet-salty snack.

Endless Caramel Corn

4. Ginger-Miso Sweet Pea Spread
This vibrant green dip is ready in just 20 minutes.

Ginger-Miso Sweet Pea Spread. Photo © David Malosh
This dairy-free dip features pureed scallions and sweet peas mixed with yellow miso.
| Credit: © David Malosh

5. Garlic Bread "Fries" and Marinara "Ketchup"
For a fun take on fries and ketchup, garlic bread sticks are served with smoky bacon-laced tomato sauce.

Garlic Bread "Fries" with Marinara "Ketchup"

6. Chai-Spiced Butter Cookies
The mix of spices in these soft butter cookies will remind you of a hot cup of chai.

Chai-Spiced Butter Cookies

7. Pimento Cheese with Salt-and-Pepper Butter Crackers
Chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a riff on the Southern classic.

Pimento Cheese with Salt-and-Pepper Butter Crackers
You can’t have a derby party without pimiento cheese. I just won’t allow it. This classic version from Carla Hall is made in the food processor and can be refrigerated up to one week in advance. While the butter crackers are highly recommended, use store-bought saltines and celery sticks if you’re tight on time.
| Credit: © CON POULOS

You can’t have a derby party without pimiento cheese. I just won’t allow it. This classic version from Carla Hall is made in the food processor and can be refrigerated up to one week in advance. While the butter crackers are highly recommended, use store-bought saltines and celery sticks if you’re tight on time.

© CON POULOS © CON POULOS