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  3. 50 Best Super Bowl Recipes

50 Best Super Bowl Recipes

By Food & Wine
Updated February 03, 2017
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Chicken Tinga Tacos
Get ready for some football! Try any of these recipes to make the biggest game day of the year the most delicious.
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Chicken Wings with Blue Cheese Dip

Blue Cheese Chicken Wings
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These classic buffalo wings pair perfectly with a creamy homemade blue cheese dip.

  • More Chicken Wing Recipes

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El Original Queso

El Original Queso
Credit: © Kalei Talwar
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"In Texas, whether you're at a restaurant or a house party or a church youth group meeting, there are always people gathered around a nice, big bowl of queso—almost like they're gathered around a fire," says Lisa Fain of New York City restaurant El Original.

  • More Party Dip Recipes

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Game-Day Pork and Black Bean Chili

Game-Day Pork and Black Bean Chili
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Chef Andrew Zimmern serves this hearty chili with limes, minced chiles, homemade hot sauce, sour cream, sliced avocado, crumbled cheddar cheese, corn chips and flour tortillas.

  • More Game Day Recipes

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Smoky Chipotle and Bacon Guacamole

Bacon Guacamole
Credit: TODD PORTER & DIANE CU
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This smoky, salty guacamole is a great game-day dip—but you might want to double it if you're having friends over. Anything with bacon tends to disappear quickly.

  • Great Game-Day Recipes

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Mojito Jell-O Shots with White Rum and Fresh Mint

Mojito Jell-O Shots with White Rum and Fresh Mint
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Instead of combining vodka with flavored Jell-O mix, chef Michael Symon concocts a refreshing mojito and stirs unflavored gelatin into the mint-and-lime-spiced rum drink to mold a fun and sophisticated version of the lowbrow shot.

  • More Mojito Recipes

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Cheesy Nachos with Fried Eggs and Giardiniera

Cheesy Nachos with Fried Eggs and Giardiniera
Credit: © Marcus Nilsson
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Food & Wine's Justin Chapple makes his next-level nachos with sausage, tangy pickled vegetables and fried eggs. They're perfect all-day nachos.

  • More Top Chef Dishes

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Pimento Cheese with Salt-and-Pepper Butter Crackers

Pimento Cheese with Salt-and-Pepper Butter Crackers
Credit: © CON POULOS
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Chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a riff on a Southern classic.

  • More Bar Snack Recipes

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Sriracha Chicken Wings

Sriracha Chicken Wings
Credit: Todd Porter & Diane Cu
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Sriracha lovers will devour these spicy, crispy chicken wings.

  • More Chicken Wing Recipes

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Garlic Bread Fries with Marinara Ketchup

Garlic Bread "Fries" with Marinara "Ketchup"
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In this imaginative party snack, addictive garlicky bread sticks and marinara sauce resemble french fries and ketchup.

  • More Tasty Snack Recipes

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Slow-Cooker Barbecued Pulled Pork

Slow Cooker Barbecued Pulled Pork
Credit: HANNAH QUEEN
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Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.

  • More Slow Cooker Recipes

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Japanese Pizza

Japanese Pizza
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Think fried rice meets pizza," says Chicago chef Grant Achatz, who makes this crazy-fun dish for dinner with his kids. You can pick your toppings, he says, but the most important one is the Manchego cheese, which has a flavor profile that's similar to miso.

  • More Japanese Recipes

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Buffalo Chicken Fajitas

Buffalo Chicken Fajitas
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Doused in buffalo sauce and nestled in a chewy tortilla, this mash-up of game day classics can easily be scaled up or down, depending on your number of guests.

  • Innovative Game Day Snack Recipes

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Edna’s Lunchbox

9 Baller Beer-tails for July Fourth
Credit: CON POULOS
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Edna's is a legendary bar in Oklahoma City with dollar bills stapled to the walls. Its signature drink is an unlikely mix of three ingredients: fresh orange juice, amaretto and light beer. Key to the surprisingly tasty cocktail: a frosty mug.

  • F&W's Cocktail Guide

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BLT Hot Dogs with Caraway Remoulade

BLT Hot Dogs with Caraway Remoulade
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These "BLT" hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise.

  • Innovative Hot Dog Recipes

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Shrimp-and-Crab Gumbo

Donald Link: Shrimp-and-Crab Gumbo  
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This gumbo from New Orleans chef Donald Link owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee-colored.

  • More Cajun and Creole Favorites

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Habanero Chicken Quesadillas

Habanero Chicken Quesadillas
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This quesadilla packs a serious punch, thanks to fiery habaneros. Feel free to dial it up or down, depending on your tolerance.

  • More Mexican Recipes

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Hogs in a Blanket

Hogs in a Blanket
Credit: © Chris Court
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This fun, high-brow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs, with sweet mustard chutney as a condiment.

  • Innovative Game Day Snacks

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Citrusy Chicken Tenders

Citrusy Chicken Tenders
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In these chicken fingers for grown-ups, thin strips of chicken are marinated in ale and citrus juices, then fried until golden-crisp.

  • Classic Comfort Foods

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Flaky Beef Empanadas

Flaky Beef Empanadas
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The chopped beef filling for these delicious empanadas is cooked in lard, so it’s extra succulent.

  • Great Game Day Snacks

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Muffuletta Calzone

March 8: Muffuletta Calzone
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This simple, smart recipe uses the ingredients in a classic muffuletta sandwich (salami, ham, provolone, roasted peppers and olives) in a calzone that's baked until warm and melty.

  • More Italian-American Classics

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Fried Chicken Tacos

Fried Chicken Tacos
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"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas. I can't stop eating them," says Andrew Zimmern. "At home, I fry skin-on chicken thighs until they're supercrisp, then eat them with avocado-tomatillo salsa, my family's favorite."

  • More Tasty Tacos

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Italian Sausage Heroes with Peppers and Onions

Italian Sausage Heroes with Peppers and Onions
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The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight dinner at home and requires little cleanup.

  • Fast Pork Recipes

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Broccoli Bread

Broccoli Bread
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This fantastic bread is stuffed with broccoli and two types of cheese.

  • More Vegetable Recipes and Tips

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Sriracha-and-Wasabi Deviled Eggs

Sriracha-and-Wasabi Deviled Eggs 
Credit: PHOTO © CON POULOS
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Chef Joanne Chang's mother used to make hard-boiled eggs for dinner: She would add them to the beef or chicken she was braising in soy. This is Joanne's riff on those eggs, made spicy with hot sauce and wasabi.

  • Recipe Ideas for Hard-Boiled Eggs

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Crispy Buffalo Potatoes

Crispy Buffalo Potatoes
Credit: CHRISTINA HOLMES
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For her fun take on Buffalo chicken wings, F&W's Kay Chun tosses oven fries with a delicious two-ingredient sauce.

  • Potato Side Dishes

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Three-Cheese Mini Macs

Three-Cheese Mini Macs
Credit: © Kana Okada
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Cooked in mini muffin pans, these mini macs can be assembled early and baked just as guests arrive.

  • More Great Macaroni and Cheese Recipes

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Potato Skins with Broccoli Pesto

Potato Skins
Credit: SNEH ROY
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Broiled instead of deep-fried, and filled with a nutrient-packed pesto made from broccoli and fresh herbs, these potato skins are extra healthy. Toss any leftover pesto with pasta or use as a sandwich spread. Peel and shred the broccoli stems for slaw.

  • Healthy Game Day Snacks

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Ginger Shandies

Ginger Shandies
Credit: © Tina Rupp
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These super-easy drinks are made with Hoegaarden, ginger beer, mint and lemon.

  • Party Punches

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Buffalo Chicken Legs

Buffalo Chicken Legs
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When wings aren’t hearty enough, make these spicy chicken legs.

  • More Chicken Thigh Recipes

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Brat Reubens

Brat Reubens
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Here, chef Viet Pham tucks bratwurst into hearty hoagie rolls along with juicy pastrami and sliced Swiss cheese, then spreads them with his homemade Russian dressing.

  • Sandwich Recipes

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Grandma Zimmern’s Tailgating Pot of Love

Grandma Zimmern’s Tailgating Pot of Love
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Whether you're at the game or at home on the couch, this one-pot meal is fantastic football food.

  • Great Tailgating Recipes

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Parmesan Cheese Popcorn

Parmesan Cheese Popcorn
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Cheesy popcorn gets an upgrade with freshly grated Parmigiano-Reggiano, salt and pepper.

  • More Popcorn Recipes

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Cuban Sandwiches with Mango Mustard

Cuban Sandwiches with Mango Mustard
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Mango puree adds a sweet spin to this traditional Cuban dish.

  • More Cuban Recipes

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Oven BBQ Chicken

Oven BBQ Chicken
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Making your own BBQ sauce is easy and well worth the effort.

  • More Backyard Barbecue Essentials

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Slow Cooker Meatballs in Tomato Sauce

Slow Cooker Meatballs
Credit: FREDRIKA STJÄRNE

These meatballs are served in a bowl, but they are equally delicious with spaghetti or on a hoagie roll.

  • More Italian-American Classics

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Brewsky Sangria

Brewsky Sangria
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Roger Kugler's tangy beer-based sangria was inspired by a British customer's request for a shandy, a refreshing blend of lager beer and lemonade or soda.

  • More Sangrias

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Shrimp Po’Boys

Shrimp Po’Boys
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Crispy fried shrimp are stuffed into a hollowed-out baguette that's been buttered, toasted, and spread with a zesty sauce. Use more Tabasco in the sauce to suit your taste, or pass the bottle at the table so fire lovers can sprinkle it directly on their sandwiches.

  • More Great Seafood

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Barbecue Roasted Chickpeas

HD-201311-r-barbecue-roasted-chickpeas.jpg
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Barbecue rub isn't just for ribs and chops. Try this simple recipe on roasted chickpeas for a tailgating snack you won't want to share.

  • Innovative Game Day Snacks

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White Bean Feijoada

White Bean Feijoada
Credit: © Ian Knauer
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Traditionally made with black beans, this version of the Brazilian classic uses white beans as its base.

  • More Latin American Recipes

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Crispy Corn Tortillas with Chicken and Cheddar

Crispy Corn Tortillas with Chicken and Cheddar
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For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp.

  • More Quick Mexican Recipes

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Beer-Braised Chicken Wings with Clams and Chickpeas

Beer-Braised Chicken Wings with Clams and Chickpeas
Credit: © Fredrika Stjärne
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This dish was a "wicked lucky success" for chef Jamie Bissonnette of Toro in Boston and Manhattan. Inspired by beer-steamed clams, he took a pound of chicken wings out of the fridge and came up with this hybrid recipe when he had some unexpected dinner guests one evening.

  • More Chicken Recipes

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French Dip with Onion Jus

French Dip with Onion Jus
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This outrageous sandwich from chef Corey Lee features juicy beef, horseradish aioli, fresh spinach and melted cheese with a rich onion broth for dipping.

  • Best Sandwiches

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Mexico City Shrimp with Chipotle Mojo

Mexico City Shrimp with Chipotle Mojo
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Chef Rick Bayless roasts garlic in oil, then spikes it with chipotle and lime so the sauce is tangy, spicy and smoky—terrific on sautéed shrimp.

  • More Recipes from Rick Bayless

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German Soft Pretzel Sticks

German Soft Pretzel Sticks
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"I've always been a fan of any food high in salt and starch," Grant Achatz says, "and soft pretzels right out of the oven are awesome." You can eat these slightly sweet, chewy, dark pretzel sticks plain or with mustard; Achatz goes for ranch dressing.

  • More Tasty Snack Recipes

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Broccoli Cheese Dunk

Broccoli Cheese Dunk
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Gooey and luscious, this addictive starter is like a deconstructed broccoli quesadilla.

  • Comfort Food Starters

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Hummus with Spiced Beef and Pine Nuts

Hummus with Spiced Beef and Pine Nuts
Credit: © John Kernick
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The unexpected topping of sautéed ground beef and pine nuts adds texture and deep flavor to this extra-creamy chickpea spread.

  • Party Dips

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Pimento Cheese Fries

Pimento Cheese Fries
Credit: LUCAS ALLEN
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To take his french fries over the top, chef Jonathon Sawyer broils them with a tequila-spiked pimento cheese topping. It's wonderfully decadent melted into the fries and also excellent as a dip.

  • Delicious French Fries

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Chips in Salsa

Chips in Salsa
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In this best possible version of flavored tortilla chips, Traci Des Jardins tosses the just-fried chips with homemade salsa, then sprinkles them with a little Mexican Cotija cheese.

  • More Great Salsa Recipes

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Tequeños with Guacamole

Tequeños with Guacamole
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An unlikely combination—wonton wrappers and queso fresco—is the basis for this beloved Peruvian appetizer.

  • More Latin American Recipes

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Chicken Tinga Tacos

Chicken Tinga Tacos
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"The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole," says Jenn Louis. There are many versions of tinga—the smoky Mexican tomato sauce—and this one is especially easy, calling for only a few simple ingredients.

  • More Mexican Recipes

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    1 of 50 Chicken Wings with Blue Cheese Dip
    2 of 50 El Original Queso
    3 of 50 Game-Day Pork and Black Bean Chili
    4 of 50 Smoky Chipotle and Bacon Guacamole
    5 of 50 Mojito Jell-O Shots with White Rum and Fresh Mint
    6 of 50 Cheesy Nachos with Fried Eggs and Giardiniera
    7 of 50 Pimento Cheese with Salt-and-Pepper Butter Crackers
    8 of 50 Sriracha Chicken Wings
    9 of 50 Garlic Bread Fries with Marinara Ketchup
    10 of 50 Slow-Cooker Barbecued Pulled Pork
    11 of 50 Japanese Pizza
    12 of 50 Buffalo Chicken Fajitas
    13 of 50 Edna’s Lunchbox
    14 of 50 BLT Hot Dogs with Caraway Remoulade
    15 of 50 Shrimp-and-Crab Gumbo
    16 of 50 Habanero Chicken Quesadillas
    17 of 50 Hogs in a Blanket
    18 of 50 Citrusy Chicken Tenders
    19 of 50 Flaky Beef Empanadas
    20 of 50 Muffuletta Calzone
    21 of 50 Fried Chicken Tacos
    22 of 50 Italian Sausage Heroes with Peppers and Onions
    23 of 50 Broccoli Bread
    24 of 50 Sriracha-and-Wasabi Deviled Eggs
    25 of 50 Crispy Buffalo Potatoes
    26 of 50 Three-Cheese Mini Macs
    27 of 50 Potato Skins with Broccoli Pesto
    28 of 50 Ginger Shandies
    29 of 50 Buffalo Chicken Legs
    30 of 50 Brat Reubens
    31 of 50 Grandma Zimmern’s Tailgating Pot of Love
    32 of 50 Parmesan Cheese Popcorn
    33 of 50 Cuban Sandwiches with Mango Mustard
    34 of 50 Oven BBQ Chicken
    35 of 50 Slow Cooker Meatballs in Tomato Sauce
    36 of 50 Brewsky Sangria
    37 of 50 Shrimp Po’Boys
    38 of 50 Barbecue Roasted Chickpeas
    39 of 50 White Bean Feijoada
    40 of 50 Crispy Corn Tortillas with Chicken and Cheddar
    41 of 50 Beer-Braised Chicken Wings with Clams and Chickpeas
    42 of 50 French Dip with Onion Jus
    43 of 50 Mexico City Shrimp with Chipotle Mojo
    44 of 50 German Soft Pretzel Sticks
    45 of 50 Broccoli Cheese Dunk
    46 of 50 Hummus with Spiced Beef and Pine Nuts
    47 of 50 Pimento Cheese Fries
    48 of 50 Chips in Salsa
    49 of 50 Tequeños with Guacamole
    50 of 50 Chicken Tinga Tacos

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