Eating with your hands is always more fun.
Celebrate the Fourth of July with crowd-pleasing finger foods.
This fun, high-brow take on pigs and a blanket is made with spicy andouille sausage and sweet mustard chutney.
Nothing beats these miniature takes on classic New England lobster rolls.
Muffin tins make for tasty (and even cuter) mac and cheese.
These luscious little tarts are filled with fresh ricotta.
For a playful presentation, slide a fat, flat slice of cucumber onto the bottom of each skewer so these hors d'oeuvres can stand upright on a serving platter.
Make mini popovers in a muffin pan and serve them with shrimp salad or sweet butter and jam.
These rich and creamy, individual cheesecakes feature a chocolate-wafter base.