30 Recipes to Make in November

Clone of Red-Cabbage-salad-with-baked-cherries-apples-and-almond-dukkah-FT-RECIPE1119.jpg

Marcus Nilsson

Thanksgiving is the star event of November, so to help you plan, we’ve plotted out a roadmap of recipes to help you fill your table, from a clementine-and-garlic roast turkey to a butterscotch pudding parfait for dessert. That’s not to say that every dish has to be tied to the holidays; you’ll also find several to get you through the rest of the month, whether you’re looking for a warming soup or a gorgeous scone recipe.

Start Slideshow

1 of 31

Acorn Squash with Coconut Custard

Eva Kolenko

Kristen Kish’s decadent take on roasted acorn squash is the ultimate Thanksgiving side, but it also works well as an accompaniment to any weeknight meal. The dish itself is simple to put together—it’s the waiting that’s the hard part.

Go to recipe

2 of 31

Arctic Char with Soba and Green Beans

John Kernick

For when your body needs a break from turkey and pie, make chef Sohui Kim’s crispy arctic char, served with soba noodle salad.

Go to recipe

3 of 31

Winter Galette 

John Kernick

Gail Simmons’ root vegetable galette, which is pretty much a fancy (and delicious) take on a veggie pizza, is inspired by the ratatouille that Daniel Boulud made for her wedding.

Get the recipe

4 of 31

Clementine-and-Garlic Roast Turkey

Con Poulos

This incredibly flavorful Thanksgiving turkey can be made in just three steps, thanks to Justin Chapple’s zesty clementine and garlic jus.

Go to recipe

5 of 31

Dark-Cherry Crumble Pie

Christopher Testani

This cherry pie is an unexpected addition to any Thanksgiving dessert spread, and the story behind the shop, Justice of the Pies in Chicago, is as sweet as the pie itself.

Go to recipe

6 of 31

Baked Camembert with Pears

Christina Holmes

Baked brie is a classic dinner party appetizer, but this baked camembert—served with pear brandy, maple syrup, almonds, and fresh pears—is an updated take.

Go to recipe

7 of 31

Cinnamon-Spiced Candied Sweet Potatoes

Victor Protasio

Yams and marshmallows are so last year. Spice up your Thanksgiving sides with Justin Chapple’s candied sweet potatoes, which are topped with toasted meringue.

Go to recipe

8 of 31

Apple Pie a la Mode Ice Cream Sandwiches

Eva Kolenko

Think outside the apple pie box with these apple pie à la mode ice cream sandwiches, made with chewy snickerdoodle cookies and spiced apple ice cream.

Go to recipe

9 of 31

Crusty Baked Shells and Cauliflower

Everything Ina Garten touches turns to culinary gold, even pasta. This baked shells dish is a hybrid between macaroni and cheese and cauliflower gratin, AKA heaven in a dish.

Go to recipe

10 of 31

Endive Salad with Pears and Pumpkin Seeds

Daniel Holzman of NYC’s Meatball Shop might be known for his indulgent sandwiches, but this light autumn salad is just as tasty.

Go to recipe

11 of 31

Pumpkin Layer Cake with Mascarpone Frosting

This is the only pumpkin cake you’ll ever need, complete with mascarpone buttercream and layers filled with cinnamon, ginger, and brown sugar.

Go to Recipe

12 of 31

Thai Shrimp-and-Coconut Soup with Lemongrass

Seth Smoot

This sweet and spicy Thai shrimp-and-coconut soup is here to cure that runny nose and make you feel better about the fact that winter is coming.

Go to recipe

13 of 31

Hazelnut-Rosemary Caramel Tart

Caramel is a flavor that we’re used to seeing in November, but hazelnuts and rosemary offer an elevated take. This tart is perfect for Thanksgiving and works just as well for a weeknight treat.

Go to recipe

14 of 31

Orange-Cranberry Scones with Turbinado Sugar

Tina Rupp

These light, crunchy scones are perfect for the morning after Thanksgiving—or really, any morning at all.

15 of 31

Rosemary, Almond and Parmesan Cocktail Cookies

Quentin Bacon

Dorie Greenspan is the cookie queen, even where savory cookies are concerned. Her rosemary, almond, and parmesan rendition make for a great dinner party hors d'oeuvre.

Go to recipe

16 of 31

Spicy Brussels Sprouts with Mint

Gabriele Stabile

Bring some spice to your Thanksgiving sides (or any meal ever) with David Chang’s charred, chile-centric Brussels sprouts.

Go to recipe

17 of 31

Turkey Mole Rojo 

Johhny Miller

Chef T.J. Steele’s mole rojo is an awesome way to transform your Thanksgiving leftovers. Don’t be put off by the long list of ingredients—chances are you already have most of them in your pantry!

Go to recipe

18 of 31

Black-Bottom Walnut Pie 

Christopher Testani

Sick of pecan pie? Yeah, neither are we. But when you do want to try something a bit different that still has those nutty, brown sugary flavor profiles, try this black-bottom walnut pie.

Go to recipe

19 of 31

Butternut Squash Soup with Popcorn and Sage

Butternut squash and sage is a classic combination, but butternut squash, sage, and popcorn is the inventive twist that your dinner guests will remember.

Go to recipe

20 of 31

Roasted Carrots with Caraway and Coriander

Fredrika Stjärne

Simple yet full of flavor, these roasted carrots go well with all kinds of mains, from chicken to fish.

Go to recipe

21 of 31

Hogs in a Blanket

CHRIS COURT

An elevated take on the childhood favorite, these hogs in a blanket opt for andouille sausage instead of hot dogs and sweet mustard chutney instead of ketchup.

Go to Recipe

22 of 31

Farro with Vinegar-Glazed Sweet Potato and Apples

Con Poulos

Hearty and filling, this farro is easy to throw together for a last-minute meal. The sweet potatoes and apples are just the right amount of tart after being roasted with sherry vinegar.

Go to Recipe

23 of 31

Cranberry Kosho

Victor Protasio

Kosho is a fermented Japanese condiment traditionally prepared with yuzu. This version uses sweet-tart cranberries and gets some heat from jalapeños and their seeds. The resulting puree is sour, spicy, and salty, the perfect pair for juicy turkey at the holiday table.

Go to Recipe

24 of 31

Buttermilk Biscuits and Pat LaFrieda’s Sausage Gravy

William Hereford

Dry white wine helps cut through the richness in the gravy, bringing a balanced acidity to this hearty dish. Homemade sausage is well-seasoned and not overly sweet, so choose a savory or spicy blend if substituting for store-bought sausage.

Go to Recipe

25 of 31

Butterscotch Pudding Parfait with Gingersnap Crumble

Joanne Chang's Butterscotch Pudding Parfait

Tara Donne

Classic butterscotch pudding is enhanced with tangy whipped crème fraîche and warm, spicy gingersnap crumble to make a beautiful parfait.

Go to Recipe

26 of 31

Dry-Aged Rib Eyes with Burgundy-Truffle Sauce

William Hereford

At The Beatrice Inn, Angie Mar loves using cuts from Pat LaFrieda Meat Purveyors for their quality and attention to aging. The cold-smoking technique in this recipe captures the flavor of slow roasting over a wood fire in a fraction of the time.

Go to Recipe

27 of 31

Cornbread Dressing with Buttery Sage Croutons

Victor Protasio

This classic Southern stuffing has a custard-like texture that holds its shape on an overflowing Thanksgiving plate. White bread acts as a sponge absorbing all the flavorful liquid and aromatics. Toasting the bread in the skillet dries it out just enough to keep it from getting soggy.

Go to Recipe

28 of 31

Bacony Potato Puree

Victor Protasio

To make these next-level potatoes, Food & Wine’s Justin Chapple first steeps cubes of double-smoked bacon in half-and-half, then folds the strained bacon-scented cream into boiled and riced potatoes. Pressing the potatoes through a ricer makes a deliciously light and extra-creamy potato puree.

Go to Recipe

29 of 31

Pumpkin and Shellfish Bisque with Pumpkin Seed Pistou

Greg DuPree

This creamy bisque is best paired with a crisp, lemony Chenin Blanc.

Go to Recipe

30 of 31

Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah

Marcus Nilsson

This refreshing salad features bright cherry vinegar and sweet roasted cherry juice. Earthy, spice-filled dukkah grounds the flavors and adds a nutty crunch.

Go to Recipe

Replay gallery

Your Profile

30 Recipes to Make in November

1 of 31

Acorn Squash with Coconut Custard

1 of 31

2 of 31

Arctic Char with Soba and Green Beans

2 of 31

3 of 31

Winter Galette

3 of 31

4 of 31

Clementine-and-Garlic Roast Turkey

4 of 31

5 of 31

Dark-Cherry Crumble Pie

5 of 31

6 of 31

Baked Camembert with Pears

6 of 31

7 of 31

Cinnamon-Spiced Candied Sweet Potatoes

7 of 31

8 of 31

Apple Pie a la Mode Ice Cream Sandwiches

8 of 31

9 of 31

Crusty Baked Shells and Cauliflower

9 of 31

10 of 31

Endive Salad with Pears and Pumpkin Seeds

10 of 31

11 of 31

Pumpkin Layer Cake with Mascarpone Frosting

11 of 31

12 of 31

Thai Shrimp-and-Coconut Soup with Lemongrass

12 of 31

13 of 31

Hazelnut-Rosemary Caramel Tart

13 of 31

14 of 31

Orange-Cranberry Scones with Turbinado Sugar

14 of 31

15 of 31

Rosemary, Almond and Parmesan Cocktail Cookies

15 of 31

16 of 31

Spicy Brussels Sprouts with Mint

16 of 31

17 of 31

Turkey Mole Rojo

17 of 31

18 of 31

Black-Bottom Walnut Pie

18 of 31

19 of 31

Butternut Squash Soup with Popcorn and Sage

19 of 31

20 of 31

Roasted Carrots with Caraway and Coriander

20 of 31

21 of 31

Hogs in a Blanket

21 of 31

22 of 31

Farro with Vinegar-Glazed Sweet Potato and Apples

22 of 31

23 of 31

Cranberry Kosho

23 of 31

24 of 31

Buttermilk Biscuits and Pat LaFrieda’s Sausage Gravy

24 of 31

25 of 31

Butterscotch Pudding Parfait with Gingersnap Crumble

25 of 31

26 of 31

Dry-Aged Rib Eyes with Burgundy-Truffle Sauce

26 of 31

Winter Galette 

Turkey Mole Rojo 

Black-Bottom Walnut Pie 