The sweet, almost buttery flavor of Kamut—an heirloom variety of wheat—works well in several different dishes. Here, delicious kamut recipes including a salad with shrimp and kamut spaghetti.
From a winter three-grain soup to pan-fried pork chops with quinoa pilaf, here are some delicious wheat berry recipes.
Best Heirloom Wheat Producers
For years, chefs have extolled heirloom vegetables and heritage pork, but flour has always just been flour. Now, small-scale American farmers are growing ancient wheat varieties—lower in gluten than modern kinds—and millers are crushing wheat the old-fashioned way, for healthier results. Here, you'll find their stories, plus recipes from their biggest fans.