Rye

You're most likely to find rye in either bread or whiskey. Rye gives pumpernickel its distinctive brown color and slightly tangy flavor. At home, the rye-related ingredients you might cook with will probably be rye flour, rye berries—the whole grains—or rye the spirit. Turn to Food & Wine's guide to start incorporating rye into more of your meals. We have recipes for salads, stuffings, desserts and more.

Most Recent

Rye Recipes

You're most likely to find rye in either bread or whiskey. Rye gives pumpernickel its distinctive brown color and slightly tangy flavor. At home, the rye-related ingredients you might cook with will probably be rye flour or berries. Here, our best recipes featuring rye.
Read More

Rye-Crusted Chicken Parmesan

Rye flour isn’t just for making bread. It also makes a great crust for classic chicken Parmesan. Plus: More Italian Recipes
Read More

Sourdough Rye Stuffing with Ham and Cheese

This delicious cheesy stuffing is a clever holiday riff on the classic combination of ham-and-cheese. Slideshow: More Holiday Stuffings and Dressings Plus: Ultimate Thanksgiving Guide
Read More