Jessica Koslow of Sqirl in Los Angeles is known for her rice bowls topped with cooked and raw vegetables, pickles, proteins and crispies. This light and fragrant rice would make a great base for a bowl or for Thanksgiving leftovers. It’s also great on its own as a side dish. Slideshow: More Rice Recipes
Sticky rice is an excellent side dish to many Asian dishes, but can also be incorporated into a dish of it's own. Here, recipes with sticky rice, from Isan-style catfish with sticky rice and jaew dipping sauce to mango sticky rice.
The nuttiness and distinctive texture of wild rice make it one of the most versatile, satisfying grains out there. Whether you’re cooking an herb-packed side of wild rice tabbouleh or a chicken and wild rice casserole, you’ll find all of these recipes deeply satisfying.
From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the easy rice dish.
This easy gluten-free broccoli-and-rice casserole is a classically comforting one-dish meal. You can substitute pork sausage for the chicken, or swap it for sweet Italian if you're looking for something tamer. Transfer the casserole to the broiler to get the cheesy topping crusty and browned. Slideshow: More Casserole Recipes
“Risotto without the work” sounds like a dubious promise, but John Besh swears it’s possible: Instead of adding a little stock at a time and stirring constantly, Besh, the chef at August in New Orleans, adds the stock only a few times and stirs just occasionally. It’s an unconventional method that still yields silky results. Slideshow: More Shrimp Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners
Rice Salad Recipes
From herbed brown rice salad with corn, fave beans, and peas to chicken and rice salad with pesto yogurt dressing, here are Food & Wine's best rice salad recipes.
Rice is one of those ingredients that can transcend cooking method and culture. From fried to boiled, here are some deliciously unique ways to prepare and enjoy rice.
Oakes makes this gorgeous risotto with Venere black rice, a naturally black short-grain rice. The glossy grains are especially striking served with the golden butternut squash puree and creamy white burrata. Slideshow: Rice Pilaf RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
Healthy Brown Rice Recipes
Brown rice is officially no longer just a simple side. From hearty breakfast meals to full casseroles, you can use brown rice for a myriad of delicious dishes.
Chef James Syhabout flavors his meatballs simply with fish sauce and soy sauce. They’re served in his soothing congee with assorted condiments, including cilantro, garlic oil and chile vinegar. Slideshow: More Meatball Recipes
Translucent rice paper makes creating a gorgeous dish quite easy—just pick a rainbow of produce and roll it into summer rolls. Don’t forget to balance the crunchy textures of vegetables (cabbage, carrots) with softer ones (melon). Throw in plenty of fresh, fragrant herbs, some spice and a good dipping sauce, and you are guaranteed success. Slideshow: More Summer Hors d'Oeuvre Recipes