Jasmine Rice

By Food & Wine
Updated January 05, 2017
Turn simple jasmine rice into a hearty stir-fry or a sophisticated side dish with just a few ingredients. Here, our favorite recipes.
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Jasmine Rice with Tomatoes and Cornichons

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An easy upgrade to a simple rice side dish.

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Jasmine Rice Pilaf

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This simple pilaf is a perfect make-ahead side dish.

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Chicken Soup with Jasmine Rice and Ginger

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There may not be any clinical proof that ginger helps fight colds or the flu, but this supereasy, gingery chicken soup will undeniably make you feel better.

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Coconut Jasmine Rice

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Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.

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Jasmine Rice, Chicken and Almond Stir-Fry

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There are two kinds of rice in this luxurious chicken stir-fry: fragrant jasmine rice and oval Korean rice cakes, which look like sliced scallops and have a deliciously chewy texture. Lightly toasted sliced almonds and slivers of daikon add an appealing crunch.

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Chicken Yakitori with Purple Cabbage and Jasmine Rice

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This sweet-and-sticky Japanese-style grilled chicken gets a little kick from chile flakes. Crispy purple cabbage and aromatic jasmine rice complete the simple but succulent meal.

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