White Rice

Thanks to its mild flavor, white rice is super versatile and is even used to make gluten-free rice flour. It can be used to make arancini, veggie burgers and fried rice, and also makes a great addition to soups and salads. We love this recipe for baked tomatoes stuffed with herbed rice—serve them as an impressive appetizer, or alongside grilled shrimp or chicken as a hearty side dish. The rice gets mixed with fresh herbs, nutty Parmagiano-Regiano, salty anchovy butter and chopped red pepper before being stuffed into the fresh tomatoes. Rice pudding is another great way to use white rice—F&W's guide has dozens of twists on this classic dessert, but this coconut version is our favorite.
Cheesy Broccoli Rice Casserole with Sausage
Cheesy Broccoli and Rice Casserole with Sausage
45 mins
Jasmine Rice Pilaf
Jasmine Rice Pilaf
30 mins
Rice-and-Meat-Stuffed Zucchini and Green Peppers
Rice-and-Meat-Stuffed Zucchini and Green Peppers
1 hrs 30 mins
Crispy Coconut Sticky Rice
Crispy Coconut Sticky Rice
3 hrs
Spanish Rice
Spanish Rice
50 mins
New Mexican Rice
New Mexican Rice
4 hrs
Kimchi-and-Kale Fried Rice
Kimchi-and-Kale Fried Rice
15 mins
Bacon, Egg and Shrimp Fried Rice
Bacon, Egg and Shrimp Fried Rice
30 mins
Charcuterie Fried Rice
Charcuterie Fried Rice
40 mins
Jasmine Rice with Tomatoes and Cornichons
Jasmine Rice with Tomatoes and Cornichons
35 mins