White Rice

Thanks to its mild flavor, white rice is super versatile and is even used to make gluten-free rice flour. It can be used to make arancini, veggie burgers and fried rice, and also makes a great addition to soups and salads. We love this recipe for baked tomatoes stuffed with herbed rice—serve them as an impressive appetizer, or alongside grilled shrimp or chicken as a hearty side dish. The rice gets mixed with fresh herbs, nutty Parmagiano-Regiano, salty anchovy butter and chopped red pepper before being stuffed into the fresh tomatoes. Rice pudding is another great way to use white rice—F&W's guide has dozens of twists on this classic dessert, but this coconut version is our favorite.

Most Recent

Spanish Rice
Rating: Unrated 1
Think paella without the animal protein. Tomatoes pureed with onion, garlic and stock give this rice pilaf subtle flavor. It's a perfect side for spicy dishes like chiles rellenos and pork tamales. Slideshow: More Spanish Rice Recipes
Charcuterie Fried Rice
In this Chinese-Italian mash-up of fried rice, Food & Wine’s Justin Chapple includes salami and mortadella, along with more traditional ingredients like ginger, soy sauce and scallions. Slideshow: More Fried Rice Recipes 
New Mexican Rice
For his tangy and fragrant rice, chef Hugh Acheson makes sofrito, a classic blend of onion, peppers and garlic. He adds even more flavor to the dish with tomatillo, diced tomatoes and cumin. Slideshow: More Rice Recipes
Bacon, Egg and Shrimp Fried Rice
Chef Hugh Acheson’s shrimp fried rice also includes bits of crispy bacon and irresistible bites of fresh tatsoi. It’s a perfect meal in a bowl. Slideshow: More Fried Rice Recipes 
Crispy Coconut Sticky Rice
Joseph “JJ” Johnson, the chef at The Cecil in Manhattan’s Harlem neighborhood, makes fragrant, lightly sweetened coconut rice, which he pats into a skillet and crisps to serve. Slideshow: More Sticky Rice Recipes 
Kimchi-and-Kale Fried Rice
Rating: Unrated 1
When chef Rachel Yang finishes a long shift at her Seattle restaurant Joule, this fried rice is her go-to quick snack. It’s a great use for all of that leftover takeout rice and relies mostly on pantry staples. Slideshow: More Fried Rice Recipes 

More White Rice

Cheesy Broccoli and Rice Casserole with Sausage
Rating: Unrated 2
This easy gluten-free broccoli-and-rice casserole is a classically comforting one-dish meal. You can substitute pork sausage for the chicken, or swap it for sweet Italian if you're looking for something tamer. Transfer the casserole to the broiler to get the cheesy topping crusty and browned. Slideshow:  More Casserole Recipes 
Rice-and-Meat-Stuffed Zucchini and Green Peppers
These classic Greek stuffed vegetables from chef Scott Conant are filled with ground beef and rice seasoned with onion, tomato, parsley and thyme. Slideshow: More Bell Pepper Recipes