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  4. One-Bowl Rice Dishes

One-Bowl Rice Dishes

By Food & Wine
Updated May 22, 2018
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These signature rice dishes include shrimp fried rice with coconut and pickled onions and a crab and andouille jambalaya.
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Crispy Tofu Bibimbap with Mustard Greens & Zucchini

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Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

  • More Great Tofu Recipes

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Pork Fried Rice

Credit: © Lucy Schaeffer
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Chicago shoppers are in luck: Takashi Yagihashi (an F&W Best New Chef 2000) has a Japanese-style noodle shop in the Macy's on State Street. On his menu is this pork fried rice, his favorite childhood after-school snack.

  • Fast Asian Recipes

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Salmon Rice Bowl with Ginger-Lime Sauce

Credit: © Deirdre Rooney
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In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids.

  • More Amazing Salmon Recipes

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Indonesian Coconut Rice with Chicken and Zucchini

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Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into the rice and sauces the whole dish.

  • Quick Chicken Recipes

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Beef Fried Rice

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Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment. Soy sauce and a drizzling of sesame oil flavor the combination perfectly. If you prefer, use strips of pork tenderloin instead of beef.

  • More Asian Recipes

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Rice and Sweet Corn Porridge with Dried Scallops

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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.

  • Healthy Asian Recipes

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Chicken and Rice Salad with Pine Nuts and Lemon

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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.

  • Quick Chicken Recipes

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Hung's Clay Pot Rice

Credit: © Ethan Hill
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As a student at the Culinary Institute of America in Hyde Park, New York, Top Chef winner Hung Huynh learned to cook with the Chinese trinity—GGS, or ginger, garlic and scallions. He uses all three here to flavor his earthy, mushroom-and-bacon-studded clay pot rice.

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Shrimp Fried Rice with Coconut and Pickled Onions

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"I've served this dish since day one at Straits," says Chris Yeo. For his exquisite version of fried rice, known in Southeast Asia as nasi goreng, he adds two surprise ingredients: quick-pickled onions and nutty shredded coconut.

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Seafood-and-Chicken Paella with Chorizo

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At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. As for the seafood in the dish, she breaks with tradition by sautéing the shrimp and steaming the mussels and clams before adding them to the paella during the last few minutes of cooking; this keeps the seafood moist and delicious.

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Jasmine Rice, Chicken and Almond Stir-Fry

Credit: © Quentin Bacon
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There are two kinds of rice in this luxurious chicken stir-fry: fragrant jasmine rice and oval Korean rice cakes, which look like sliced scallops and have a deliciously chewy texture. Lightly toasted sliced almonds and slivers of daikon add an appealing crunch.

  • More Chicken Recipes

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Crab and Andouille Jambalaya

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To make this jambalaya stand out, use incredible lump crabmeat, great andouille sausage and a good hit of Old Bay seasoning.

  • More Cajun and Creole Recipes

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Rice with Duck and Apricots

Credit: © David Malosh
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George Mendes's signature dish includes poached duck breast and homemade duck confit. Buy the confit instead, and forgo the breast.

  • More Fantastic Duck Recipes

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Mussel-and-Squid Pilaf with Sweet Spices and Dill

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This is one of Defne Koryürek's favorite dishes from chef-owner Semsa Denizsel at Kantin restaurant. The rice is glossy and sticky, and full of tender calamari and mussels. The addition of spices like allspice and cinnamon, plus some currants, gives the dish a slightly sweet edge.

  • More Shellfish Recipes

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Rice Salad with Merguez and Preserved Lemon Dressing

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This boldly flavored dish is enticing, especially to those with a taste for heat.

  • More Great Sausage Recipes

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Everything in This Slideshow

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1 of 15 Crispy Tofu Bibimbap with Mustard Greens & Zucchini
2 of 15 Pork Fried Rice
3 of 15 Salmon Rice Bowl with Ginger-Lime Sauce
4 of 15 Indonesian Coconut Rice with Chicken and Zucchini
5 of 15 Beef Fried Rice
6 of 15 Rice and Sweet Corn Porridge with Dried Scallops
7 of 15 Chicken and Rice Salad with Pine Nuts and Lemon
8 of 15 Hung's Clay Pot Rice
9 of 15 Shrimp Fried Rice with Coconut and Pickled Onions
10 of 15 Seafood-and-Chicken Paella with Chorizo
11 of 15 Jasmine Rice, Chicken and Almond Stir-Fry
12 of 15 Crab and Andouille Jambalaya
13 of 15 Rice with Duck and Apricots
14 of 15 Mussel-and-Squid Pilaf with Sweet Spices and Dill
15 of 15 Rice Salad with Merguez and Preserved Lemon Dressing

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One-Bowl Rice Dishes
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