Ingredients Rice Fried Rice By Food & Wine Editors Updated on March 8, 2018 Share Tweet Pin Email Trending Videos Photo: Paola + Murray From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the easy rice dish. 01 of 16 Charcuterie Fried Rice David Cicconi In this Chinese-Italian mash-up of fried rice, Food & Wine’s Justin Chapple includes salami and mortadella, along with more traditional ingredients like ginger, soy sauce and scallions. Go to Recipe 02 of 16 Bacon, Egg and Shrimp Fried Rice © Abby Hocking Chef Hugh Acheson's shrimp fried rice also includes bits of crispy bacon and irresistible bites of fresh tatsoi. It's a perfect meal in a bowl. Go to Recipe 03 of 16 Fried Brown Rice with Scallions and Eggs This fast dish is great for using up leftover rice; made with eggs, it's a delicious vegetarian meal. Mexican Eggs in Purgatory Go to Recipe 04 of 16 Bacon Fried Rice with Avocado and Fried Eggs © Con Poulos Chef Ed Kenney uses both white and brown rices in this terrific bacon-studded dish that he serves at his casual Honolulu spot, Kaimuki Superette. "In Hawaii, we call it hapa rice; it's more interesting and flavorful than plain white rice," he says. "In Hawaiian, hapa means 'partial' and is often used as a term of endearment to describe people of mixed ethnic backgrounds." Avocado Egg Salad Go to Recipe 05 of 16 Edamame Fried Brown Rice Edamame is a great addition to this simple fried brown rice dish, which works beautifully if you use day-old rice. Edamame and Split Pea Soup Go to Recipe 06 of 16 Kale-and-Shiitake Fried Rice Chris Court This comforting, vegetable-packed rice is infused with ginger. It's best made with day-old rice to absorb all the flavorings. Kale with Currants, Lemon and Olives Go to Recipe 07 of 16 Angry Pig Fried Rice © Barnard & Meyer Kings County Imperial in Brooklyn serves this fresh-tasting, lighter version of fried rice. It has just the right amount of heat. Chicken Wings with Angry Sauce Go to Recipe 08 of 16 Stir-Fried Red Rice with Sliced Sirloin Steak and Peas "Red rice is slightly sweet and packed with nutrients that both nurture the body and calm the mind," Su-Mei Yu says. Rice is also considered perfectly balanced among all the elements. Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens and zingy cilantro. The dish is also good with salmon or shrimp in place of the steak. Red Rice and Quinoa Salad with Orange and Pistachios Go to Recipe 09 of 16 Bacon and Egg Fried Rice © Fredrika Stjärne Chef Spike Gjerde of Woodberry Kitchen in Baltimore has devised a great weeknight clean-out-your-fridge dinner, cooking with whatever vegetables he has on hand. Gjerde makes the meal completely gluten-free for his wife, who has celiac disease: He adds a splash of wheat-free tamari instead of soy sauce. Matzo Avocado Crostini with Fried Eggs Go to Recipe 10 of 16 Kielbasa Fried Rice In this fried rice, kielbasa stands in for the usual Chinese sausage, which can be hard to fine. Cabbage, Kielbasa and Rice Soup Go to Recipe 11 of 16 Indian Cumin Fried Rice with Spinach F&W's Kay Chun creates a fast, vegetarian one-bowl meal by stir-frying cooked rice with chickpeas, spinach, and fragrant ginger and cumin. Cumin Lamb Kebabs with Fresh Mango Chutney Go to Recipe 12 of 16 Kimchi Fried Rice Andrew Zimmern got addicted to this rice dish on a recent trip to Hawaii. It's an awesome side for any Asian-inspired meal, or on its own for lunch with a crisp salad. Kimchi Congee Go to Recipe 13 of 16 Breakfast Fried Brown Rice A great way to use leftover cooked brown rice, this delicious fried rice made with thinly sliced scallions, chopped spinach and egg takes just 15 minutes. Spiced Rice Breakfast Porridge Go to Recipe 14 of 16 All of the Alliums Fried Rice © Molly Yeh Blogger Molly Yeh uses a variety of onions to make her luscious fried rice, which gets supercrispy in the skillet. Go to Recipe 15 of 16 Pineapple Black Fried Rice Johnny Miller Black rice, also called forbidden rice, gives this dish from New York chef JJ Johnson its striking appearance. “Kids love fried rice,” says Johnson. “And it’s a perfect vehicle for sneaking in some fruits and veggies.” This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple. Go to Recipe 16 of 16 Egg Fried Rice Paola + Murray Wilson Tang's generous helping of shrimp turns a side dish into an unmissable menu item. Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit