Fried Rice

By Food & Wine
Updated March 08, 2018
Paola + Murray
From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the easy rice dish.
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Charcuterie Fried Rice


David Cicconi
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In this Chinese-Italian mash-up of fried rice, Food & Wine’s Justin Chapple includes salami and mortadella, along with more traditional ingredients like ginger, soy sauce and scallions.

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Bacon, Egg and Shrimp Fried Rice


© Abby Hocking
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Chef Hugh Acheson's shrimp fried rice also includes bits of crispy bacon and irresistible bites of fresh tatsoi. It's a perfect meal in a bowl.

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Fried Brown Rice with Scallions and Eggs

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This fast dish is great for using up leftover rice; made with eggs, it's a delicious vegetarian meal.

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Bacon Fried Rice with Avocado and Fried Eggs

© Con Poulos
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Chef Ed Kenney uses both white and brown rices in this terrific bacon-studded dish that he serves at his casual Honolulu spot, Kaimuki Superette. "In Hawaii, we call it hapa rice; it's more interesting and flavorful than plain white rice," he says. "In Hawaiian, hapa means 'partial' and is often used as a term of endearment to describe people of mixed ethnic backgrounds."

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Edamame Fried Brown Rice

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Edamame is a great addition to this simple fried brown rice dish, which works beautifully if you use day-old rice.

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Kale-and-Shiitake Fried Rice

Chris Court
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This comforting, vegetable-packed rice is infused with ginger. It's best made with day-old rice to absorb all the flavorings.

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Angry Pig Fried Rice

© Barnard & Meyer
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Kings County Imperial in Brooklyn serves this fresh-tasting, lighter version of fried rice. It has just the right amount of heat.

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Stir-Fried Red Rice with Sliced Sirloin Steak and Peas

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"Red rice is slightly sweet and packed with nutrients that both nurture the body and calm the mind," Su-Mei Yu says. Rice is also considered perfectly balanced among all the elements. Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens and zingy cilantro. The dish is also good with salmon or shrimp in place of the steak.

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Bacon and Egg Fried Rice

© Fredrika Stjärne
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Chef Spike Gjerde of Woodberry Kitchen in Baltimore has devised a great weeknight clean-out-your-fridge dinner, cooking with whatever vegetables he has on hand. Gjerde makes the meal completely gluten-free for his wife, who has celiac disease: He adds a splash of wheat-free tamari instead of soy sauce.

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Kielbasa Fried Rice

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In this fried rice, kielbasa stands in for the usual Chinese sausage, which can be hard to fine.

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Indian Cumin Fried Rice with Spinach

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F&W's Kay Chun creates a fast, vegetarian one-bowl meal by stir-frying cooked rice with chickpeas, spinach, and fragrant ginger and cumin.

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Kimchi Fried Rice

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Andrew Zimmern got addicted to this rice dish on a recent trip to Hawaii. It's an awesome side for any Asian-inspired meal, or on its own for lunch with a crisp salad.

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Breakfast Fried Brown Rice

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A great way to use leftover cooked brown rice, this delicious fried rice made with thinly sliced scallions, chopped spinach and egg takes just 15 minutes.

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All of the Alliums Fried Rice

© Molly Yeh
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Blogger Molly Yeh uses a variety of onions to make her luscious fried rice, which gets supercrispy in the skillet.

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Pineapple Black Fried Rice


Johnny Miller
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Black rice, also called forbidden rice, gives this dish from New York chef JJ Johnson its striking appearance. “Kids love fried rice,” says Johnson. “And it’s a perfect vehicle for sneaking in some fruits and veggies.” This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple.

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Egg Fried Rice


Paola + Murray
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Wilson Tang's generous helping of shrimp turns a side dish into an unmissable menu item.

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