Ingredients Grains Quinoa 20 Tasty Quinoa Recipes By Maria Yagoda Updated on June 3, 2022 Share Tweet Pin Email Trending Videos Photo: © John Kernick Here, we've compiled some of our favorite quinoa recipes that highlight the nutty flavor and satisfying texture of this protein-and-fiber-rich ingredient. The quick-cooking grain is delicious cold in a salad, served warm as a side dish, or combined with vegetables and dairy to make a spectacular and filling main course. Read on for even more of our favorite quinoa recipes, from quinoa pancakes to crispy quinoa sliders. 01 of 20 Quinoa Salad with Sweet Potatoes and Apples This delicious quinoa salad makes an ideal vegetarian lunch or dinner. If you want to get a head-start on the recipe, the sweet potatoes and quinoa can be prepared in advance and refrigerated for up to two days Get the Recipe 02 of 20 Quinoa Egg Bowl with Pecorino © John Kernick Cookbook author Melissa Clark takes inspiration from Caesar salad in this quinoa bowl, which includes a soft runny egg and a lemony, cheese-spiked dressing. It's one of the best grain bowls we've ever had. Get the Recipe 03 of 20 Santa Fe Quinoa Salad Stephanie Foley Chef Chad Aaland's tasty quinoa salad comes together quickly with canned black beans, jarred cocktail onions, and a simple dressing of toasted cumin seeds and lime juice. Get the Recipe 04 of 20 Smoky Quinoa and Bacon Salad This earthy and smoky-spiced quinoa recipe is loaded with bacon and makes the perfect accompaniment to barbecue or grilled dishes. Get the Recipe 05 of 20 Crispy Quinoa Sliders These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a salad as well. Get the Recipe 06 of 20 Quinoa and Brown Rice Bowl with Vegetables and Tahini Top Chef judge and cookbook author Gail Simmons was inspired by a grain bowl she enjoyed at Café Gratitude in Los Angeles when developing this recipe. It features shiitake mushrooms, broccoli, kale, and more. Get the Recipe 07 of 20 Black Bean-and-Quinoa Salad © Keller & Keller Here, chef Ken Oringer mixes quinoa with black beans, onions, and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad. Get the Recipe 08 of 20 Roasted Delicata Squash with Quinoa Salad © John Kernick To create a terrific vegetarian main course, chef and television personality Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, and then spoons the salad into a halved baked squash. Get the Recipe 09 of 20 Red Rice and Quinoa Salad with Orange and Pistachios © David Malosh In this fluffy salad, chef and cookbook author Yotam Ottolenghi blends quinoa with nutty Camargue red rice. The salad gets a fruity sweetness from orange juice and zest — it's delicious alongside roast chicken. Get the Recipe 10 of 20 Quinoa with Spice-Roasted Shrimp and Pistou © James Baigrie Chef John Currence coats shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders. He flavors the quinoa with a vibrant, pesto-like pistou made with a judicious amount of oil. Get the Recipe 11 of 20 Bacon Quinoa with Almonds and Herbs © Frances Janisch Here, chef Bruce Sherman tosses quinoa with smoky bacon and toasted almonds to make a substantial side dish that's delicious with poached eggs or roasted chicken. Get the Recipe 12 of 20 Golden Semolina Quinoa Spinach Cakes These vegetarian patties are coated with panko breadcrumbs so they become deliciously crispy in the skillet."I love to serve them topped with a poached egg," says 1996 F&W Best New Chef Maria Helm Sinskey. Get the Recipe 13 of 20 Quinoa Tabbouleh Quinoa is substituted for bulgur wheat in this herb-packed salad, a twist on tabbouleh. Get the Recipe 14 of 20 Roasted Cauliflower and Quinoa with Candied Walnuts Here, roasted cauliflower and toasted quinoa combine to make a simple and elegant side dish. Get the Recipe 15 of 20 Corn, Basil, and Quinoa Salad This dairy-free and vegetarian salad serves as the perfect side or lunch. The best part? It only takes 20 minutes to make. Get the Recipe 16 of 20 Three-Mushroom-and-Quinoa Salad Use this recipe as a template to create any mixed mushroom-and-grain salad. Quinoa is delicious here, but you can also try brown rice, wild rice, black or white barley, farro, or couscous. Get the Recipe 17 of 20 Quinoa and Cauliflower Salad with Popped Sorghum © Chris Court Sorghum, a type of grass, has seeds that can be popped like popcorn. Chef Daniel Patterson tops his nutty, crunchy quinoa salad with popped sorghum, which gives it a buttery flavor. You can also substitute regular popping corn. Get the Recipe 18 of 20 Quinoa Pancakes with Ricotta and Lemon Photo by Antonis Achilleos / Prop Styling by Kathleen Varner / Food Styling by Margaret Monroe Dickey Nutty whole wheat flour, fluffy ricotta, and tender cooked quinoa add flavor and texture to these light pancakes, while lemon zest, vanilla, and maple syrup add just enough sweetness to balance the slightly bitter quinoa. Get the Recipe 19 of 20 Mini Crustless Quiche Bites with Mushrooms, Quinoa and Cheddar © Phoebe Lapine These mini crustless quiches are a perfect make-ahead breakfast. They're bulked up with cooked quinoa and layered with sautéed cremini mushrooms — a perfect balanced bite when you're on the go. Get the Recipe 20 of 20 Blistered Shishitos with Furikake Ranch and Crispy Quinoa Kevin J. Miyazaki Chef Sheldon Simeon serves charred shishito peppers with a swoop of cooling ranch and a topping of crunchy fried quinoa and a homemade furikake blend, but feel free to use a store-bought furikake for this quick recipe. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit