Almond Oats with Muesli and Skyr
At L.A.’s Destroyer, F&W Best New Chef 2017 Jordan Kahn takes breakfast to new heights. Here, for instance, he makes overnight oats in homemade almond milk, then serves that with roasted almond butter, muesli and a sheet of frozen skyr. It’s a crazy but wonderful combination of many breakfast classics in one. Slideshow: More Oat Recipes
Energizing Fruity Oatmeal Bites
“These oatmeal bites are soft, tender, perfectly spiced and lightly sweetened with pops of caramel-chew from dates and apricots,” says cookbook author Laura Lea. “I purposefully kept them nut-free, so moms can pack them in school lunches for a quick snack or dessert. Two bites also makes for a light on-the-go breakfast, paired with a piece of fruit or yogurt. Tip: sub 2/3 cup chocolate chips or chopped chocolate for dried fruit.” Slideshow: More Oats Recipes
Coffee Granola
At Alma in West Hollywood, California, chef Ari Taymor cleverly combines morning oats with coffee. The result is a crunchy, sweet-savory mix that’s perfect with yogurt or ice cream, or even just eaten by the handful. Slideshow: More Granola Recipes
Salted Maple-Dark Chocolate-Raspberry Crisp
This dessert-turned-breakfast is healthier than the traditional crisp you are used to. Sweetened with only maple syrup, this dish is chock-full of fiber-rich oats, antioxidant berries and dark chocolate. Don’t let the word “healthy” fool you, as the rich chocolate and tart raspberries coated in maple syrup are sure to delight on any morning. Slideshow: More Recipes with Berries
Quinoa Granola
Quinoa and coconut make this granola a go-to for a sweet snack or morning meal. Slideshow: More Quinoa Recipes
