Home
Grains
Farro
Fantastic Farro, Couscous and Quinoa Recipes

Fantastic Farro, Couscous and Quinoa Recipes

By Food & Wine

Updated January 19, 2017

Serving as a great alternative to rice, these power grains--farro, couscous and quinoa--can be used in crispy sliders, warming soups and fresh salads.

Start Slideshow

1 of 27

Moroccan Lamb and Vegetable Couscous

Go to Recipe

This classic couscous is loaded with slow-cooked lamb and poached vegetables, and spiced with generous amounts of cumin. Generally speaking, couscous isn't really spicy (though harissa, the traditional, fiery chile-garlic North African condiment, can add a bit of a bite), which means it can partner well with a rich, firmly structured red wine such as Merlot.

Global Recipe Guide

2 of 27

Lemony Quinoa Salad with Shaved Vegetables

Go to Recipe

Eating quinoa is a great way for vegetarians to get protein. Jeremy Fox tosses nutty-tasting quinoa with crunchy shaved vegetables for a refreshing salad loaded with vitamins and minerals.

Best Quinoa Salad Recipes

3 of 27

Bacon Quinoa with Almonds and Herbs

Go to Recipe

"Quinoa is a miracle food," says Bruce Sherman. Native to the Andes Mountains, the nutty, protein-rich grain is now also grown in the U.S. Sherman tosses it with smoky bacon and toasted almonds to make a substantial side dish that's delicious with poached eggs or roasted chicken.

Fast Recipes

4 of 27

Couscous with Red Lentils and Easy Preserved Lemons

Go to Recipe

Affordable Recipes

5 of 27

Cheesy Farro-and-Tomato Risotto

Go to Recipe

Rajat Parr came up with this vibrant risotto when trying to feed a bunch of hungry friends in his San Francisco apartment from a pantry that happened to contain tomatoes and farro.

Risotto Recipes

6 of 27

Farro Salad with Fried Cauliflower and Prosciutto

Go to Recipe

Cooks in Italy fry cauliflower to bring out its nuttiness. Here, Ethan Stowell deep-fries it for a salad with salty prosciutto and nubby farro (a variety of whole-grain wheat).

Italian Food, Wine, Travel and Style Guide

7 of 27

Quinoa Salad with Pickled Radishes and Feta

Go to Recipe

Giuseppe Tentori's quinoa salad is a delightful mix of cucumber, thin green beans, parsley and feta. What makes it special is that Tentori pickles the radishes in red wine vinegar and sugar before tossing them into the salad, where they add a puckery crunch.

Make-Ahead Vegetarian Recipes

8 of 27

Crispy Chicken Leg Confit with Couscous and Olives

Go to Recipe

Chef Donald Link cooks chicken in duck fat until it's meltingly tender. Home cooks can skip the duck fat and opt for olive oil instead.

Chicken Recipes

9 of 27

Farro with Artichokes and Herb Salad

Go to Recipe

For this main course, do as Jonathon Sawyer does and prepare farro much as you would risotto: Add stock slowly while the grains cook, so that they gradually become plump and delicious. Then mix in artichokes and top the dish with celery, parsley and tarragon salad and shavings of nutty Grana Padano cheese.

Star Chef Jonathon Sawyer

10 of 27

Black-Bean-and-Quinoa-Falafel Sandwiches

Go to Recipe

This tasty riff on falafel uses black beans and quinoa in place of chickpeas.

Best New Sandwich Recipes

11 of 27

Moroccan Chicken-and-Couscous Soup

Go to Recipe

A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields similarly sumptuous results in a much shorter time. The dish is decidedly spicy; if you prefer less heat, just reduce the amount of cayenne.

Soup Recipes

12 of 27

Sunchoke-Kale Hash with Farro

Go to Recipe

This soul-satisfying winter hash combines crispy sunchokes, silky oyster mushrooms, tender kale and chewy farro. It's wonderful served with grilled steak or on its own as a meatless main course.

Comfort Food Recipes

13 of 27

Warm Quinoa Salad with Carrots and Grilled Chicken

Go to Recipe

Cat Cora's nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.

Global Grilled Chicken Recipes

14 of 27

Lamb Tagine with Green Olives and Lemon

Go to Recipe

When making most stews, cooks typically brown the meat before braising it; here, Ethan Stowell skips that step, which simplifies the Moroccan recipe and gives the lamb a buttery, melt-in-the-mouth texture. The dish is vibrantly flavored with ginger, cumin, coriander, olives and lemon; the broth is delicious over couscous.

Paula Wolfert's Moroccan Recipes

15 of 27

Crispy Quinoa Sliders

Go to Recipe

These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a salad as well.

Veggie Burgers

16 of 27

Kale Caesar with Rye Croutons and Farro

Go to Recipe

This reimagined Caesar salad substitutes kale for romaine, rye bread for the croutons and tofu for raw egg in the garlicky dressing.

Healthy Salads for Hedonists

17 of 27

Red Quinoa and Lentil Pilaf

Go to Recipe

This is a fantastic, healthy meal in one dish. It has super crunch from chopped almonds and great, unexpected flavor from the addition of coconut oil.

Healthy Recipes

18 of 27

Roast Salmon with Couscous Crust

Go to Recipe

Marcia Kiesel used to crust salmon with bread crumbs, but she created this clever alternative as a way to use up leftover cooked couscous. She now prefers the couscous because it holds its shape and delivers a much more satisfying crunch.

Fish Recipes

19 of 27

Farro Salad with Squid and Chorizo

Go to Recipe

The chorizo in this farro-and-squid salad makes it robust enough to pair with a ripe Australian red.

Ideas for Wine Pairings

20 of 27

Squash Stuffed with Quinoa and Wild Mushrooms

Go to Recipe

Maple-glazed winter squash stuffed with quinoa and sautéed wild mushrooms makes an excellent vegetarian meal.

Vegetarian Dishes

21 of 27

Chile Shrimp with Butter Beans and Lemony Couscous

Go to Recipe

A tangy, caper-studded couscous with butter beans and lemon juice makes a delicious base for quickly sautéed spicy shrimp.

How to Peel Shrimp

22 of 27

Mixed Vegetable and Farro Soup

Go to Recipe

This thick, vegan soup is made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course.

Tips and Recipes from Star Chef Mario Batali

23 of 27

Tunisian Couscous Salad with Grilled Sausages

Go to Recipe

We like to use a combination of sweet and hot Italian sausages here for alternating bites of mild and spicy, but don't feel limited by our preferences. Use your own favorite, and grill, broil, or even sauté it—whatever seems easiest to you.

Summer Grilling Guide

24 of 27

Santa Fe Quinoa Salad

Stephanie Foley

Go to Recipe

Chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.

Fast Recipes

25 of 27

Crunchy Couscous Galette

Go to Recipe

This big, cheesy couscous cake is a wonderful way to use up leftovers, but it’s so good and fast you’ll want to make it with fresh couscous, too. Grace Parisi sometimes adds whatever roasted vegetables she has on hand, such as sweet potatoes, carrots or asparagus; or she might top the galette with fried eggs for breakfast.

Couscous Recipes

26 of 27

Sweet Breakfast Quinoa

TINA RUPP

Go to Recipe

"This breakfast will make your day so productive," says Jill Donenfeld about her maple syrup–sweetened quinoa. Quinoa is naturally loaded with protein and fiber.

Whole Grain Breakfasts

27 of 27

Golden Raisin Dessert Couscous

Go to Recipe

Dessert Recipes

Replay gallery

Up Next

By Food & Wine

Your Profile

Fantastic Farro, Couscous and Quinoa Recipes

1 of 27

Moroccan Lamb and Vegetable Couscous

1 of 27

2 of 27

Lemony Quinoa Salad with Shaved Vegetables

2 of 27

3 of 27

Bacon Quinoa with Almonds and Herbs

3 of 27

4 of 27

Couscous with Red Lentils and Easy Preserved Lemons

4 of 27

5 of 27

Cheesy Farro-and-Tomato Risotto

5 of 27

6 of 27

Farro Salad with Fried Cauliflower and Prosciutto

6 of 27

7 of 27

Quinoa Salad with Pickled Radishes and Feta

7 of 27

8 of 27

Crispy Chicken Leg Confit with Couscous and Olives

8 of 27

9 of 27

Farro with Artichokes and Herb Salad

9 of 27

10 of 27

Black-Bean-and-Quinoa-Falafel Sandwiches

10 of 27

11 of 27

Moroccan Chicken-and-Couscous Soup

11 of 27

12 of 27

Sunchoke-Kale Hash with Farro

12 of 27

13 of 27

Warm Quinoa Salad with Carrots and Grilled Chicken

13 of 27

14 of 27

Lamb Tagine with Green Olives and Lemon

14 of 27

15 of 27

Crispy Quinoa Sliders

15 of 27

16 of 27

Kale Caesar with Rye Croutons and Farro

16 of 27

17 of 27

Red Quinoa and Lentil Pilaf

17 of 27

18 of 27

Roast Salmon with Couscous Crust

18 of 27

19 of 27

Farro Salad with Squid and Chorizo

19 of 27

20 of 27

Squash Stuffed with Quinoa and Wild Mushrooms

20 of 27

21 of 27

Chile Shrimp with Butter Beans and Lemony Couscous

21 of 27

22 of 27

Mixed Vegetable and Farro Soup

22 of 27

23 of 27

Tunisian Couscous Salad with Grilled Sausages

23 of 27

24 of 27

Santa Fe Quinoa Salad

24 of 27

25 of 27

Crunchy Couscous Galette

25 of 27

26 of 27

Sweet Breakfast Quinoa

26 of 27