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  1. HomeChevron Right
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  4. DIY: Barley Salad

DIY: Barley Salad

By Food & Wine
Updated May 01, 2017
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DIY Barley Salad: Pan Roasted Salmon
Credit: © Nicole Franzen
Here, the ultimate DIY barley salad guide by Evan and Sarah Rich, the duo behind San Francisco's Rich Table. Start with barley and a tangy vinaigrette, then get inspired by these four amazing variations.
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DIY Barley Salad
Credit: © Nicole Franzen

All of these salads can be made with whole-grain hulled barley or polished, quicker-cooking pearl barley. Use the Shiro Shoyu Vinaigrette (on the next slide) for four tasty salad variations.

  • Barley Recipes

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Shiro Shoyu Vinaigrette

Shiro Shoyu Vinaigrette
Credit: © Nicole Franzen
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Total time: 10 min; Makes 1 1/4 cups
In a medium bowl, whisk 1/2 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/4 cup shiro shoyu (white soy sauce) or low-sodium soy sauce and 1/4 cup minced shallot until well incorporated. Season with kosher salt.

  • Salad Dressings

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Variation #1

DIY Barley Salad: Roasted Radishes
Credit: © Nicole Franzen

ROASTED RADISHES
+
RAW RADISH GREENS

  • Radish Recipes

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Variation #2

DIY Barley Salad: Roasted Acorn Squash
Credit: © Nicole Franzen

ROASTED ACORN SQUASH
+
GOAT CHEESE
+
MINT

  • Squash Recipes

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Variation #3

DIY Barley Salad: Broccoli Rabe
Credit: © Nicole Franzen

BROCCOLI RABE
+
CRISPY GARLIC
+
CHILE OIL
+
LEMON ZEST

  • Broccoli Recipes

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Variation #4

DIY Barley Salad: Pan Roasted Salmon
Credit: © Nicole Franzen

PAN-ROASTED SALMON
+
MARINATED ARTICHOKES
+
RED ONION
+
CILANTRO

  • Salmon Recipes

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    1 of 6
    2 of 6 Shiro Shoyu Vinaigrette
    3 of 6 Variation #1
    4 of 6 Variation #2
    5 of 6 Variation #3
    6 of 6 Variation #4

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