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  1. Home
  2. Grains
  3. Barley

Barley

Barley is one of the most popular grains in the world. You can find it everywhere from a Scottish porridge to a hearty soup in Saudi Arabia. On its own, this grain can seem a bit boring, but because it serves as a blank canvas for so many international flavors, barley has tons of potential in the kitchen. Chef David Chang likes to make a pearl barley porridge that would blow any ordinary breakfast away. He simmers the barley with kombu, cider, broth and soy sauce before topping it with a runny poached egg. Whether you're cooking breakfast or adding barley to a delicious salad, Food & Wine has all the recipes you need.

See More
Barley

David Chang Pigs Out on Barley

Chicken

Chicken and Barley Like You've Never Seen It

Barley

Barley Gratin with Roasted Cherry Tomatoes

Shiitake Mushroom

Warm Shiitake-Barley Salad

Barley

Warm Barley and Caramelized Mushroom Salad

Vegetable Soup

Zucchini and Spinach Soup with Barley, Coriander and Watercress

Barley

Barley Salad with Parsley and Walnuts

Barley

Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts

Recipes

Vegetarian Chili with Barley, Quinoa and Beans

Barley

Lemony Barley Salad with Kale Pesto

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