Popped Amaranth Parfait
Popped amaranth is a great way to add crunch to yogurt with fresh berries.
Creamy Amaranth "Polenta"
Try this new twist on an ancient grain: "polenta" made with amaranth.
Amaranth Pudding with Coconut and Raisins
This slightly sweet amaranth pudding makes a great, naturally gluten-free breakfast or dessert.
Strawberry Amaranth Porridge with Cardamom
This amaranth porridge makes for a nourishing breakfast that will keep you comfortably full for hours. Amaranth is known for its impressive nutritional record, being very high in protein as well as calcium, iron and phosphorus. The addition of fragrant spices and stewed strawberries makes it almost desert-like and delicious.
Amaranth Breakfast Porridge with Cinnamon and Sugar
This sweet, gluten-free amaranth breakfast porridge is classically flavored with cinnamon and sugar.
Try this maple-amaranth granola with yogurt or milk for a new twist on a breakfast standard.
Amaranth Breakfast Porridge
A crunchy popped topping adds great texture to this warm, creamy amaranth breakfast porridge.
Amaranth "Polenta" with Wild Mushrooms
This amaranth "polenta" is topped with sauteed shallots and wild mushrooms and is gluten-free.
Amaranth Breakfast Cereal with Blueberries
This hearty, hot amaranth breakfast cereal with blueberries, maple syrup and cream will warm you up on a cold day.
Baked Amaranth "Polenta" with Tomato Sauce
This gluten-free amaranth "polenta" is topped with a quick, homemade tomato sauce.
Amaranth Porridge with Maple, Almonds and Cranberries
Try this new twist on an ancient grain--amaranth porridge with maple syrup, almonds and cranberries.