Amaranth is a great alternative for gluten-free eaters. You can use this supertiny seed (yes, it's not actually a grain) to make amazing polenta, filling breakfast porridge, easy pudding and healthy granola. Plus, it's really good for you too! Here, 11 of our best recipes featuring amaranth.
Strawberry Amaranth Porridge with Cardamom
This amaranth porridge makes for a nourishing breakfast that will keep you comfortably full for hours. Amaranth is known for its impressive nutritional record, being very high in protein as well as calcium, iron and phosphorus. The addition of fragrant spices and stewed strawberries makes it almost desert-like and delicious. Slideshow: More Healthy Breakfast Recipes
Amaranth Breakfast Porridge with Cinnamon and Sugar
This sweet, gluten-free amaranth breakfast porridge is classically flavored with cinnamon and sugar. Slideshow: Whole Grain Breakfast Recipes