The 9 Most Mouthwatering Ways to Eat Burrata
No offense to all the other cheeses, but they’re doomed to forever live in the shadow of their richer and more decadent cousin, burrata. After all, what could be better than a ball of fresh mozzarella filled with thick, buttery cream? If you’re not already drooling, we’ll check back after you feast your eyes on these 9 recipes.
This piece originally appeared on PureWow.
Burrata and Prosciutto Pizza
Your basic margherita doesn’t stand a chance.
Aubergine, Chorizo and Burrata on Toast
Crispy, savory, smoky and creamy…all in one bite.
Spaghetti With Tomato, Basil and Burrata
Why dirty a bunch of dishes when you can make this one-pot pasta?
Burrata and Heirloom Tomato Salad
The definition of a match made in heaven.
Fig, Prosciutto and Burrata Crostini
Step up your party app game.
Roasted Carrots With Pesto and Burrata
Warning: This side dish will steal the show.
Beet, Peach and Burrata Salad
Decadently topped with pesto and candied pistachios.
Roasted Vegetable and Burrata Lasagna
We’re sorry, but other cheeses just don’t suffice.
Persimmons and Pomegranates with Burrata
Or as we like to call it, the prettiest salad ever.