9 Game-Changing Vegan Brunch Foods You Have to Try

By Food & Wine
March 02, 2016
Photo courtesy of @thefairviewsatx on Instagram

Veganism is typically talked about as being extreme, unhealthy, and tasteless. All which are very false, especially the latter. As a food lover and vegan, I have found that these two are not mutually exclusive. I don’t have to compromise the abundance of delicious foods in order to live a cruelty-free lifestyle. I’m not trying to convince you to be vegan; I’m just saying that every once in a while, even meat eaters should indulge in the power of plant-based goodness.

So here are the top seventeen easy and delicious vegan takes on your typical brunch foods — I dare you not to drool.

This piece originally appeared on Spoon University.

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Fruit-Based Parfait

Photo courtesy of @annietarasova on Instagram

Not only is this tasty and cruelty free, but it is also a healthier alternative to the typical parfait. Use “nice cream“ to make it healthier and alter the flavour to your liking, or you can also use any dairy free ice cream (thank you Ben and Jerry).

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Muesli

Photo courtesy of @annietarasova on Instagram

Muesli is the queen of cereals. Try this overnight muesli recipe if you want to wake up and have brunch right away.

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Pancakes with Fresh Fruit

Photo by Kristine Maha

Try this recipe for vegan and gluten free banana pancakes next time you want pancakes and want to switch it up.

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Waffles

Photo by Danielle Cahoon

There are two kinds of people in this world: waffle eaters and pancake eaters. But let’s be honest — when food looks this good we’ll take both. Get inspired by this article on how to master the vegan waffles.

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French Toast

Photo by Hannah Morse

Vegan french toast? Yeah, it’s a thing and it is delicious. Instead of soaking the bread in eggs and milk, soak it in almond milk (or any milk alternative of your choice) and chia seeds. Get the recipe.

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Toast with Awesome Toppings

Photo courtesy of @tessbegg on Instagram

We all love the classic avo toast, but for a twist, add any vegan toppings you want, like chickpeas.

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Sweet Potato Breakfast Sandwich

Photo courtesy of @vegan_mary on Instagram

It’s a sad world when you think all there is in a perfect breakfast sandwich is eggs and bacon. Going vegan has only expanded my appreciation for food. I recommend switching out the typical bacon and eggs part of the sandwich for roasted sweet potato. Get the recipe.

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Tofu Benedict

Photo courtesy of @veganbygrace on Instagram

Who knew this was a thing? Shout out to vegans for figuring out how to replace eggs so perfectly. Get the recipe.

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Donuts

Photo courtesy of @thefairviewsatx on Instagram

My love and constant craving for donuts have not been left unfulfilled since turning vegan. Yes, vegans can eat donuts. For example, this microwave donut recipe only takes five minutes — perfect for breakfast.

See all 17 Vegan Brunch Recipes at Spoon University.
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