Miles Klee
Updated November 10, 2014

This post originally appeared on

While it’s technically possible to turn your wine bubbly the same way they do soda—with the injection of carbon dioxide—it’s not a process you want to try at home. Or let your kid take the lead on. And maybe, if you’re truly committed to this bad idea, try it with a Chardonnay first?

Then again, using red does make for a speedy kitchen redecoration. We’re sure mom loved it.

You know what’d handle some of those stains? Seltzer. If only there were a device that could make regular water all fizzy! Some future this turned out to be.

Related: Pretty Much Every Company Gets Hacked, Report Finds 
7 Signs You Shouldn't Put That on Facebook 
Apple Fans' Tight Pants are Bending the iPhone 6 Plus

You May Like