Where: The Hive, Bentonville, AR
What: Do we believe in love at first sight? When there’s fried chicken involved and it looks like this, yes, yes we do. James Beard Award-nominated chef Matt McClure has mastered the art of buttermilk fried chicken (BMF Chicken, for short), and when it’s served on a tender biscuit with pickles and grits, you’ve got a hangover-annihilating, soul-satisfying brunch for the ages.
Wash it down with: The “Why Not?,” with sparkling pinot noir and pomegranate.