Nitehawk Chicken Wings

Serving size: 5 wings, but you can multiply the recipe

Chicken Wings

Ingredients:

• 5 chicken wings
• 2 bottles green Tabasco
• 2 cups flour
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp cayenne
• 1 tbsp salt
• 4 cups canola oil
• Heavy-bottomed, 3-quart pot

Instructions:

Marinate wings in green Tabasco for a minimum of one hour. Mix flour with seasonings. Heat oil over medium heat to 350°F. Remove wings from marinade. Dredge in flour until well-coated, let rest on a baking rack. In batches, fry wings for 6-8 minutes or until they reach an internal temperature of 165°.

Carrot Slaw

Ingredients:

• 2 lbs. carrot, peeled and shredded (in a food processor or with a grater)
• 2 tbsp chopped parsley
• 2 tbsp apple cider vinaigrette (recipe follows)
• Salt and pepper to taste

Instructions:

Blend carrots in a food processor and mix-in other ingredients.

Apple Cider Vinaigrette

Ingredients:

• 1/4 cup apple cider vinegar
• 1 cup olive oil
• 1 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• Salt and pepper to taste

Instructions:

In a blender combine vinegar with mustards. Slowly drizzle in oil until emulsified, season with salt and pepper.

Labneh

Ingredients:

• 1 cup greek yogurt
• 2 tsp chopped dill
• 1 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 2 tsp chopped garlic
• 1/2 oz. water
• 1 tsp Kosher salt

Instructions:

Whisk together all ingredients in a large bowl, chill for at least an hour to let flavors develop.