Where: Maite, Brooklyn NY
What: You’ve had eggs for brunch countless times — but have you ever had duck eggs? This oh-so-satisfying dish starts with a Colombian corn arepa filled with melted Gouda, surrounded by a smoked paprika-spiked sauce, and topped with that gorgeous egg. Cheesy, salty, carb-y, egg on top? That checks off all our hangover boxes.
Wash it down with: The “Kiko,” with prosecco and bourbon-steeped grapes.