By FWx Editors
June 22, 2017

Doughnuts are best bought by the dozen, but what self-respecting person is going to eat all 12? We can get through seven, eight tops. Fortunately Dale Talde has a way to save you the embarrassment of throwing out your extra doughnuts the next day: Turn them into French Toast. In this episode of Mad Genius Tips on the Road, Talde shows our own Ethan Fixell the proper way to griddle up your leftovers for a perfectly decadent brunch.

For more great cooking tricks and tips, watch all of the Mad Genius Tips videos.

Related: The Sweet and Savory Glory of Foie French Toast 
How to Make Hot Pockets at Home with Roti 
You Should Be Grilling Your Doughnuts and These Are the Best Ones to Use