By FWx Editors
June 22, 2017

Who says you need fancy appliances to cook a delicious meal? As part of our series with Spoon University, The College Try, Daniel Holzman of the Meatball Shop uses some aluminum foil, an iron and a bit of duct tape as his tools to cook up a batch of soft scrambled eggs. A little unorthodox. A lot delicious. And best of all, you end up with totally wrinkle-free eggs.

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How to Make Reverse Hard-Boiled Eggs 
The Incredible Edible(ish) Egg (Loaf)