Where: CBD Provisions, Dallas
What: Can tripe be comforting in your time of need? While to some, eating cow stomach might not be at the top of their brunch to-do list, those in the know understand that braised tripe, when done right, doesn't taste, well, tripe-y at all. At CBD Provisions in Dallas, it's braised with soffrito and chorizo, plus lots of smoked paprika, with a fried egg on top—hearty and spicy in all the right ways.
Wash it down with: The spiced-up Bloody with pickle brine and cumin might pair best, but we can't pass up the Apple Shandy, with white ale, apple brandy, ginger, and lemon.