Grilled cheese and tacos both have top spots on list of perfect comfort foods, but we were not prepared for the beauty that occurs when they are combined.
Related: LAND AND SEA TAKE ON TACO TUESDAY
Dan Whalen of The Food in my Beard, a site devoted to comfort food twists and mash-ups, just created a grilled cheese and taco food baby. Let’s break it down
The ‘bread’: The taco shell is made out of a sliced loaf of Italian bread rather than a traditional taco shell. Whalen uses different sized pieces of bread for his grilled cheese foundation to make it more fold-friendly. When he presses the grilled cheese on the grill, it flattens the bread into a more taco-like form.
The filling: Here, everything becomes more familiar. Whalen’s taco involved a traditional Tex-Mex combination of ground beef, salsa, cheese, and sour cream. However, this can easily work with any of your favorite fillings.