Phoebe Melnick
Phoebe Melnick
June 22, 2017

If you’re looking for a way to incorporate a little more green into your pasta night look no further. This simple pasta dish takes no more than 5 minutes to come together – that’s a beautiful thing on a weeknight. Make this recipe at home or head over to Maman NYC to try out the dish.

Maman’s Zucchini Spaghetti



Cook corn pasta as instructed on the packaging (bring water to boil and cook for 10 minutes)

Grate zucchini (you should have about ¾ of a cup)

Cut avocado in half, slice one half

In mixing bowl add zucchini, pasta, pesto, 1/2 of the avocado (unsliced) and mix everything together. 

Move mixture to plate and add corn nuts & Parmesan

Top with basil leaves and remaining 1/2 of avocado (sliced)

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