© Katie Burton
Where: Pig Beach, Brooklyn
What: The namesake burger at this Gowanus outdoor barbecue restaurant will send your hangover running in fear — a triple stack of brisket-short rib patties, topped with melty white American, secret sauce, and pickles, on a Martin’s potato bun. Given that Pig Beach is run by award-winning barbecue teams, you can add pulled pork on top if you wish — but we kinda fear for your safety if you do.
Wash it down with: Pig Beach’s special draft on tap, a collaboration with nearby brewery Other Half.
Related: THIS SPICY FRIED CHICKEN SANDWICH IS LIKE WING NIGHT BETWEEN TWO BUNS
