Greenwich Village’s Quality Eats has been stepping up their brunch game. They have a monkey bread BEC, a lemon blueberry pancake soufflé but most importantly - an insanely delicious black and white French toast. This is where tres leches cake meets a black and white cookie. Inspiration hit when Chef Ryan Bartlow was working on developing a new French toast recipe while craving a black and white cookie he had eaten a few days before. They decided to top off the tres leches-soaked toast with a chocolate ganache and a vanilla glaze. Sprinkle a little Malden salt on top and you have the most chocolaty, custardy plate of French toast you've ever encountered.
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.