Just practice saying it a few times before you order.
Where: Bar Toma, Chicago
What: After a big night of drinking, we’re not asking you to pronounce the name of the ’Nduja Toast (it’s doo-yah), at Bar Toma in Chicago; just go ahead and point at the menu, and get one in your mouth as soon as possible. ’Nduja is a spicy salami spread, and here it’s slathered lavishly over toast with fresh mozzarella and house giardiniera — who knew spreadable salami could be so much fun?
Wash it down with: A local beer to cut the spice, like the Goose Island Green Line — or a bucket of mimosas, because who can turn down a bucket of mimosas?