We are smack in the middle of corn season. There's enough to dive through the piles at our farmer’s market like Scrooge McDuck swims through gold coins. To mix up how you eat it, here are five recipes that are almost as easy as steaming or boiling.
Tom Colicchio says he never gets sick of corn and when we eat this dish of his we’re inclined to agree.
Mad Genius Tip: How to Cut Corn Kernels Off the Cob
A blender is all you need for this cooling take on chowder.
This smoky corn is even better with the sweet honey butter.
Just throw some corn and okra in a skillet with a little oil and finish with some salt for one of the simplest sides around.
No need for oil with this one. The fat from the bacon will keep the corn moist.