Watermelon Ice Cubes Are Everything We Love About Summer
This piece originally appeared on PureWow.
Let us fill you in on an idea so deceptively simple, we can’t believe we didn’t think of it sooner: Watermelon ice cubes.
These frozen fruit cubes are subtly sweet, completely refreshing and--best of all--require only one ingredient. From sparkling water to sangria, they’re a no-brainer way to upgrade your summer drinks.
What do I need? A seedless watermelon, a baking sheet and a freezer.
What do I do? Cut your juicy, seedless watermelon into cubes and lay them flat on a baking sheet. You can add a drizzle of sugar or a sprinkle of mint or basil. Put the baking sheet in the freezer for about three hours, or until frozen. Then plop the watermelon cubes into a plastic bag to store them.
That’s it? Yep. Add them to your drinks for a hint of fruit, or eat them plain--these one-ingredient wonders are just as satisfying as ice pops.
Related: One-Ingredient Watermelon Sorbet