This piece originally appeared on Liquor.com.
On Halloween, a lemon wedge just won’t do.
It’s time for your Halloween extravaganza: the walls are lined with spider webs, spooky ghosts and skulls. All your guests are wearing the scariest costumes you’ve ever seen, but something looks very underdressed—your cocktails. Why should they miss out on all the fun?
There’s no better way to add a bit of horror to your drinking experience than with some spooky garnishes. Turn a cocktail olive into a bloodshot eyeball and slip it into your guest’s Gibson, Dirty Martini or Bloody Mary, where it can stare them down all night.
Cherries? Boring. An orange twist? Save it. These Halloween garnishes will bring a trick to every treat.