Yes. I like piña coladas. And also getting caught in the rain. But it's the middle of March and I'm attempting to limit my intake of creamy cocktails. So I've created a rich, healthy smoothie version. The avocado adds a lovely creaminess to the whole thing and the kale gives it a bright green color perfect for sipping on St. Patrick's Day. Enjoy!
- 1 cup almond coconut milk
- 5 leaves kale
- 1 1/2 cup pineapple, chopped with skin on
- 1/2 medium avocado, chopped
Pop everything in the blender, and puree thoroughly. This drink is best enjoyed immediately!
For more from food enthusiast and cookbook author Claire Thomas go to The Kitchy Kitchen.