Spritzers have the same rep as “Blush Wine” – lame 80s mom drink. Why? Well, it’s sort of a light weight choice. But here’s the thing, that’s not always bad. Sometimes, when it’s really really hot, you just want something easy, refreshing, and delicious. It’s like reaching for a Pilsner instead or a microbrewed IPA. There’s a time and place for everything.
This is the simplest of simple spritzers, so there’s tons of room for experimentation and flavors if you want to take it there. Enjoy!
Note: For 2 Pitchers
- 1 bottle sauvignon blanc
- 1 lime sliced
- 1 blood orange sliced
- 1 tangerine sliced
- 12 ounces soda
Combine the wine and fruit in the bottom of each pitcher, and top off with soda. Add ice and stir!
For more from food enthusiast and cookbook author Claire Thomas go to The Kitchy Kitchen.