The Memorial novelist talks about showing up, growing up, and morning-after omelets.

By Kat Kinsman
December 03, 2020
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Communal Table with Kat Kinsman featuring Bryan Washington
Credit: Dailey Hubbard

Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul. Is there a topic you'd like to know more about or a guest you'd love to hear from? Tell us at fwpro@foodandwine.com or tweet to Kat @kittenwithawhip, and subscribe to the weekly Food & Wine Pro newsletter so you never miss an episode. Catch up on previous episodes here.

Episode 85: Bryan Washington

Bryan Washington's extraordinary new novel Memorial shares the story of two men in love and at a crossroads in their four-year relationship, when some family dynamics shift and they have to reevaluate who they are in the world, and to one another. There's also a ton of great food on every other page. Washington joined Communal Table on a call from Houston, TX to talk about the care and feeding of loved ones, writing a place for himself in the contemporary fiction landscape (it helps when Barack Obama is already a fan of your work), and what holidays look like in communal isolation.

Links and Resources

Buy the book: Memorial

Read more of Bryan's work: brywashing.com

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