This Snack Expert Knows What You're Going to Eat and Drink Next—Even Before You Do

Through her self-made Snaxshot digital universe, Andrea Hernández captures the culinary zeitgeist, manifests trends, and builds a new kind of online community. 

The New York Restaurant Celebrating Back-of-House Labor and Creativity

Chefs often rely on their staff to create recipes for their restaurants. But at Julian Medina’s Kuxé, the menu credits the cook who developed each dish and shares the story behind it.

What We Wish Restaurant Guests Knew About Tipping

After a disastrous year for restaurants, the industry is rethinking how it does business, and tipping is a crucial part of the discussion.

More F&W Pro

6 Things Chefs and Restaurant Workers Want You to Know About Tipping

Many restaurateurs are reevaluating their tipping policies and, if not ending the practice altogether, finding new ways to distribute tips more evenly.

The Fine Art of Telling a Customer to F Off

A hospitality pro shares his four-step guide for letting customers know that their bad behavior won't be tolerated.

10 New Rules for Eating at Restaurants, According to the People Who Work There

"You're fully vaccinated? That's great, but don't use it as a reason to break the rules."