The F&W Pro Guide to Reopening Restaurants

The restaurant business has never been more challenging. We've been collecting wisdom and best practices from leaders in the hospitality industry to help you navigate this unprecedented time.
Read More

Who Really Writes Chefs' Recipes?

Even the most celebrated chefs have help from other people when they're developing recipes, but those names are rarely seen by the dining and cooking public.
Read More

Communal Table Podcast: Jenny Dorsey

The chef and activist talks about vulnerability, tough conversations, and redefining restaurants.
Read More

How I'm Keeping My Restaurant's Dream Alive in Nightmare Times

Where do we draw the line between the inherent desire to be hospitality professionals who make our guests happy, and the minimum requirement of what we need monetarily to survive as a business?
Read More

Communal Table Podcast: Jasmine Moy

As restaurants around the country began to reopen in fits and starts, restaurant lawyer Jasmine Moy shares insights from what her clients are facing, and where she sees opportunities for a better future.
Read More

More F&W Pro

Hospitality When Restaurants Can't Be Hospitable

The COVID-19 pandemic has rendered traditional models of hospitality impossible. Here’s how restaurants are adapting.
Read More

Billions of Dollars Are Left in the Paycheck Protection Program—What Happens Now?

The deadline for the loan program has been extended as many restaurants are still struggling to make ends meet.