Best Practices: How An Apron Impresario Changed the Look of Restaurant Kitchens

Ellen Marie Bennett on her new business book Dream First Details Later, how her company made more than a million masks during the pandemic, and why perfection and fear of failure are the enemy of progress.

Dave Beran Is Keeping His Head Above Water

The Pasjoli chef talks about reopening (three times), reassessing what matters, and relinquishing control.

Nigella Lawson Loathes Putting Away the Dishes, and Cherishes Solitude

The author and TV star talks quarantine, imperfect housekeeping, squishy white bread, and listening to your food.

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Best Practices: Nigella Lawson's Lemon-Chicken Orzo for the Soul

The British author dishes on her intimate new cookbook written during lockdown, why brown food rules, and how she engages with readers on Twitter.

Preeti Mistry Hangs Out with Puppets, Plans a More Joyful Future

The chef, cookbook author, speaker, and podcaster talks about teaching kids about flavor on Waffles + Mochi, building community, and who gets to be a chef.