The view from the bar at a crowded restaurant
The Bar Is (Almost) Always the Best Seat in the House
A restaurant server with their hands in their pockets
Are You Being Rude to Your Server Without Realizing It?
A group of people enjoy rose at a restaurant
How to BYOB and Not Be a Jerk About It
A child holds a gourmet burger at a restaurant
Raise Your Kid to Be a Great Restaurant Diner
A group of people sharing food
How to Share Food with Other People in the Least Gross Way Possible, According to an Expert
A server speaks to a patron and prepares to take an order
If It's Not on the Menu, It's Not an Option and Other Advice from a Longtime Waiter
InstaCart employees fulfill orders for delivery
There's a Human Being on the Other Side of Your Instacart Order
A chef puts a basil leaf on a small, bite-size pasta dish
The Fine Art of Leaving a Tasting Menu Early, According to a Chef
A public restroom
Why Is It So Hard to Find a Public Bathroom?
Fries, hot dog, and burgers
How to Send Food Back Without Being a Jerk
A wine bottle opener, a wine glass and a wine cork
How to Behave at a Winery, According to the Professionals
A check presenter with two credit cards on a restaurant table
The Fine Art of Splitting the Check
Two people on a date at a restaurant
The Fine Art of a First Date at a Bar or Restaurant
Illustration of a hotel guest handing a ticket to a bellhop
The Fine Art of Being a Good Hotel Guest
Amir Salar Mohyeddin, chef and owner of Banu, brother of Samira; Samira Mohyeddin, cook and owner of Banu; Salome Mohyeddin, manager and owner of Banu, sister of Samira
The Mohyeddin Family's Radical Restaurant Mission
A chef places the finishing touches on a tray of canapes
The Fine Art of Asking a Chef to Donate to Your Event or Fundraiser
A person types on a laptop
The Fine Art of Writing a Yelp Review
A customer holds up a glass of water at a restaurant
The Fine Art of Asking for the Manager
Consider the QR code
Consider the QR Code: How Scannable Codes Can Make Restaurants Better
commercial kitchen
The Real Reason There's a Restaurant Worker Shortage
Restaurant check and a $100 bill
Should You Tip in Cash or on a Credit Card?
Delivery Services Need To Change Policies
Delivery Platforms Need to Give Restaurants a Break
A restaurant server pours a glass of white wine for a patron
The Fine Art of Becoming Your Server's Favorite Customer
illustration of dining scene
The New Rules of Dining Out
Masked server waiting on an outdoor table
The Customer Is Not Always Right
Waitress with a mask disinfects the table
It Is Time to Rethink Danny Meyer's 'Setting the Table'
Restaurant worker checks diner's vaccination status
Good Restaurant Reservation Etiquette Is More Important Than Ever
masked server with dining customer
10 New Rules for Eating at Restaurants, According to the People Who Work There
Portrait of Nicole Ponseca and beauty shot of noodles
Nicole Ponseca Won't Stop Until Everyone Cares About Filipino Food
Chef Aleem Syed
How Aleem Syed Returned to the Kitchen After a Life-Changing Tragedy
Server working at a restaurant
Will a $15 Minimum Wage Work for Restaurants?
Sean Brock New Restaurant
What Sean Brock Learned About His Brain When It Broke
Kwame Onwuachi
Best Practices: How Kwame Onwuachi Is Redefining the Role of Chef and Food Personality
FW Pro | How Restaurants Are Preparing For Coronavirus
The F&W Pro Guide to Coronavirus: What Restaurants Should Know
Poutine at an amusement park
What Makes an Perfect Amusement Park Food, According to an Expert
Closeup shot of a woman paying using NFC technology in a cafe
What We Wish Restaurant Guests Knew About Tipping
solidarity chef preparing food for those most in need due to the economic crisis
Thousands of Restaurants Lose COVID-19 Relief They Were Promised as Revitalization Fund Allowed to Dry Up
Carlton McCoy
Best Practices: How Carlton McCoy Is Shaping a New Wine Movement in Napa Valley
Waiter with a notepad and pen
I've Been a Waiter for Almost 35 Years and I'm Proud of It
Communal Table Podcast with Kat Kinsman
Communal Table Podcast
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Communal Table Podcast: Cassidee Dabney
Mental Health / Sobriety For Hospitality Workers
The Food & Wine Pro Guide to Mental Health and Sobriety Resources
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Communal Table Podcast: Paul Finn
Communal Table featuring Josh Niland
Communal Table Podcast: Josh Niland
Communal-Table-Paul-Kahan.jpg
Communal Table Podcast: Paul Kahan
FW Pro | What The Stimulus Means for the Restaurant Industry
The Coronavirus Stimulus Package: What Everyone in the Restaurant Industry Should Know
Communal Table with Kat Kinsman featuring Jamie Oliver
Communal Table Podcast: Jamie Oliver
busy restaurant
The Fine Art of Telling a Customer to F Off
Chinese dishes
What We Are Still Getting Wrong About Chinese Food
Boss Defrost
Why Do Restaurants Waste So Much Water Defrosting Food?
Family Meal at Virtue Restaurant
Even Through COVID, Restaurant Family Meal Must Go On
L to R: Jon Gray, Pierre Serrao, and Les Walker of Ghetto Gastro.
Best Practices: The Art of the Launch with Ghetto Gastro
Masked kitchen workers pass finished plates of food to a server at Claro restaurant on February 12, 2021 in New York City
American Restaurant and Bar Jobs Were Up in March
Chefs Predict the Future of Restaurants After Coronavirus
21 Ways Restaurants Could Change Forever, According to Chefs
can of Recess and portrait of Andrea Hernandez
This Snack Expert Knows What You're Going to Eat and Drink Next—Even Before You Do
Johno Morisano and Mashama Bailey
Best Practices: How Mashama Bailey and Johno Morisano Wrote a Restaurant Book on Race
A Sip of Paradise garden and Founder and Director Keyatta Mincey Parker
The Pandemic Closed Their Bars, So They Planted a Bartenders' Garden
Johanne Killeen In Her Kitchen
This Restaurant Veteran Has the Secrets to Survival (and Success)
illustration of people working in and around a wine bottle and glass
This Is Why Wine Costs So Much at Restaurants
Restaurant owners looks at paperwork
Help Is on the Way for Restaurants. Here’s What You Need to Know
A server sets the table at a fine-dining establishment
My Restaurant, My Rules, and Yes, That Includes Proof of Vaccination
Boston’s Dorchester Brewing Company Interior
How COVID Changed Restaurant Design Forever
Restaurants Reopening | What Resy, Toast, Tock, and other tech companies are sharing with their customers
Squarespace Has Acquired Tock for More Than $400M