How to Support Your Favorite Restaurants Right Now, According to Restaurant Professionals
As Delta and Omicron threaten to once again shutter restaurants across the country, here are some ways that diners can stand up for the places and people who keep them fed and nourished.
The Hospitality Trends That Defined 2021
From shorter menus to outdoor dining, here's what the hospitality industry looked like this year.

A New Radio Network for Food Lovers
With 10 shows hosted by writers, anthropologists, chefs, and experts from around the world, Whetstone's new food podcast network is an exciting auditory journey.
Best Practices: The Art of the Launch with Ghetto Gastro
The founders of the Bronx-born culinary collective on giving back, building buzz, and the elements of an anti-racist breakfast.
Dorothy Kalins Knows What Kind of Person You Are By How You Cook Your Turkey
The legendary editor dishes on her creative process, respecting ingredients, and what your Thanksgiving turkey says about the the kind of person you are. 

More F&W Pro

How to Disarm Angry Guests, Build Loyalty, and Deal with the 'Garbage Fire' of Yelp Reviews
Caroline Glover, Maneet Chauhan, and June Rodil share their experiences and strategies for turning their customers into better guests.
Best Practices: Dana Cowin Knows What You Should Be Doing, and She's Not Afraid to Tell You
From mentoring and coaching to podcasting and launching a brand consultancy, Cowin has been very busy in the five years since she left Food & Wine.
The New Rules of Dining Out

How to become a five-star restaurant guest in the new era of hospitality.