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This Meatball-Packed Sweet Potato Stew Is the Perfect Cozy Dinner

Chef Pierre Thiam prepares his recipe for beef-and-fonio meatballs with sweet potato stew on this week’s episode of F&W Cooks.

The Easiest Way to Cook Salmon? Pour a Glass of Wine

Shallow poaching in wine turns salmon fillets into an easy, elegant dinner.

Chicken-Carrot Kade Paan

Samantha Fore’s favorite Sri Lankan grab-and-go snack, maalu paan, a yeasty roll stuffed with spiced fish and potato, inspired this rendition, filled with curry-spiced chicken, leek, and carrot. Typically made with homemade dough, these get a speedy upgrade thanks to store-bought frozen rolls.

This Korean Soup Is Too Good to Only Eat at Lunar New Year

On a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors, tteokguk is your friend.

These Passover-Friendly (and Gluten-Free!) Brownies Are Coconut Bliss

Coconut pulls double duty in this Passover dessert that you'll want to bake all year.

Banana Bread Lovers, This One's for You

Lena Sareini’s elevated spin on classic banana bread dazzles with layers of flavor.

How-To Videos

I've Been Cooking Beans My Whole Life. This Is My Favorite Recipe.

For documentarian and cookbook author Von Diaz, these smoky simmered beans capture all the flavors of her Puerto Rican childhood—and a lifetime of exploration in the kitchen.

This Spicy Mango Pork Noodle Dinner Comes Together in Just One Skillet

In this week’s episode of F&W Cooks, Samantha Fore, owner and chef of Tuk Tuk Sri Lankan Bites, walks us through her recipe.

This Pasta Is an Artichoke-Dip Lover's Dream Come True

How to Make a Showstopping Black Truffle Pasta for Winter

What Happens When a Pastry Chef Combines Plantains, Sticky Buns, and a Love of Guy Fieri

Pecan-Plantain Sticky Buns

Caramelized Apple Bread With Candied Ginger and Almond

This treat might remind you of a tarte Tatin, since it’s also topped with gorgeously caramelized apples. But the similarities end there. Instead of cake, the base is a buttery yeasted bread with a creamy almond-paste filling tucked inside. Even better, the apples sizzle in caramel before they’re arranged in a baking pan that’s been sprinkled with crystallized ginger, ensuring gently spiced flavor in every bite. Enjoy it for breakfast in the morning and dessert in the evening (and any time in between).