The Udon That Changed My Life
Swirling, slurping, and sliding into noodle-fueled ecstasy on a family pilgrimage to Tokyo.
My Favorite Dessert to Make in a Cast-Iron Skillet
Call on your best skillet to bake up this glorious Strawberry-Rhubarb Cornmeal Skillet Cake.
This Meatball-Packed Sweet Potato Stew Is the Perfect Cozy Dinner
Chef Pierre Thiam prepares his recipe for beef-and-fonio meatballs with sweet potato stew on this week’s episode of F&W Cooks.
The Easiest Way to Cook Salmon? Pour a Glass of Wine
Shallow poaching in wine turns salmon fillets into an easy, elegant dinner.
Chicken-Carrot Kade Paan
Samantha Fore’s favorite Sri Lankan grab-and-go snack, maalu paan, a yeasty roll stuffed with spiced fish and potato, inspired this rendition, filled with curry-spiced chicken, leek, and carrot. Typically made with homemade dough, these get a speedy upgrade thanks to store-bought frozen rolls.
This Korean Soup Is Too Good to Only Eat at Lunar New Year
On a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors, tteokguk is your friend.
