F&W Cooks

Food & Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Follow us on social media @foodandwine using the hashtag #fwcooks as award-winning contributors welcome us into their home kitchens, show us how they cook, and how an increasingly diverse and food-obsessed America eats in every region in the country.

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The Udon That Changed My Life

Swirling, slurping, and sliding into noodle-fueled ecstasy on a family pilgrimage to Tokyo.

This Meatball-Packed Sweet Potato Stew Is the Perfect Cozy Dinner

Chef Pierre Thiam prepares his recipe for beef-and-fonio meatballs with sweet potato stew on this week’s episode of F&W Cooks.

Chicken-Carrot Kade Paan

Samantha Fore’s favorite Sri Lankan grab-and-go snack, maalu paan, a yeasty roll stuffed with spiced fish and potato, inspired this rendition, filled with curry-spiced chicken, leek, and carrot. Typically made with homemade dough, these get a speedy upgrade thanks to store-bought frozen rolls.

This Korean Soup Is Too Good to Only Eat at Lunar New Year

On a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors, tteokguk is your friend.
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How-To Videos


What Happens When a Pastry Chef Combines Plantains, Sticky Buns, and a Love of Guy Fieri

Paola Velez, founder of La Bodega Bakery, executive pastry chef of Maydan in D.C., and co-founder of Bakers Against Racism, has a sticky bun recipe that ties together many important parts of her life.