F&W Cooks

Food & Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Follow us on social media @foodandwine using the hashtag #fwcooks as award-winning contributors welcome us into their home kitchens, show us how they cook, and how an increasingly diverse and food-obsessed America eats in every region in the country.

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Chicken-Carrot Kade Paan

Samantha Fore’s favorite Sri Lankan grab-and-go snack, maalu paan, a yeasty roll stuffed with spiced fish and potato, inspired this rendition, filled with curry-spiced chicken, leek, and carrot. Typically made with homemade dough, these get a speedy upgrade thanks to store-bought frozen rolls.

This Korean Soup Is Too Good to Only Eat at Lunar New Year

On a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors, tteokguk is your friend.
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How-To Videos

I've Been Cooking Beans My Whole Life. This Is My Favorite Recipe.

For documentarian and cookbook author Von Diaz, these smoky simmered beans capture all the flavors of her Puerto Rican childhood—and a lifetime of exploration in the kitchen.

Caramelized Apple Bread With Candied Ginger and Almond

This treat might remind you of a tarte Tatin, since it’s also topped with gorgeously caramelized apples. But the similarities end there. Instead of cake, the base is a buttery yeasted bread with a creamy almond-paste filling tucked inside. Even better, the apples sizzle in caramel before they’re arranged in a baking pan that’s been sprinkled with crystallized ginger, ensuring gently spiced flavor in every bite. Enjoy it for breakfast in the morning and dessert in the evening (and any time in between).