Food & Wine Guide to Breakfast

Start your day off right with a host of indulgent and delicious breakfast dishes, curated by the editors at Food & Wine.

All About Breakfast

Japanese Soufflé Pancakes
Rating: Unrated 2
The secret to high-rise soufflé pancakes is all about speed and temperature: Cold egg whites whip more slowly than room temperature ones, but they form stronger, more uniform bubbles, and whipping them on medium speed incorporates more air. Finally, piping the batter in one swift pass allows you to create more height from the beginning without overcooking each pancake.
13 Next-Level Waffle Recipes
Sweet or savory, syrup-drenched or caviar-topped, waffles are the ultimate comfort food. Here, find our absolute favorites recipes for light, crispy, flavorful waffles.
34 Egg Recipes for Breakfast and Beyond
These delicious recipes include classic deviled eggs and an incredible BLT fried egg-and-cheese sandwich.
Chilaquiles with Tomatillo Salsa and Fried Eggs
Bringing a skillet of chilaquiles topped with all the fixings to the table is a very wise weekend brunch move. Start out by firing up your broiler: Lightly charring the tomatillos, garlic, jalapeños, and onion until lightly charred gives the green salsa terrific depth of flavor. If you don’t have time to fry the tortilla chips at home, just pick up a bag of your favorite store-bought brand.

More Breakfast Hacks

The Food & Wine Guide to Tofu

Tofu is a nutritious, versatile ingredient with a long, rich culinary history. Whether or not you're familiar with cooking with tofu, we've got plenty of ways to explore its possibilities.