Winter salads can be drab. That's where jewel-like pomegranate seeds come in.
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Bulgur-Pomegranate Salad

Winter salads can be drab. That's where jewel-like pomegranate seeds come in. Brightly colored and bursting with tart, tannic flavor, the seeds are total saviors when it comes to dressing up dishes. (Plus they're super-easy to extract using this brilliant Mad Genius Tip.) Here, 6 gorgeous winter salads made with pomegranate seeds.

This delectable slaw has tons of texture and flavor: crisp shredded brussels sprouts, crunchy hazelnuts, salty shaved cheese and bright, tangy pomegranate seeds.

One of chef Suzanne Goin's favorite ways to showcase seasonal ingredients, this composed salad is layered with arugula, ricotta salad and serrano ham.

This twist on tabbouleh includes juicy pomegranate seeds, pleasantly bitter endive and pistachios.

Juicy pomegranate seeds provide extra pops of flavor.

The preserved lemon in the dressing adds incredible brightness to this filling salad.

Quick, healthy and satisfying, this grain salad is perfect for weekday lunches.