Chef Ludo Lefebvre grills whole, peeled pineapple on a spit, like rotisserie chicken. Here the smoky, sweet flesh is spooned over ice cream and drizzled with spicy caramel, but it also makes a fabulous topper for pound cake and shortcakes. Slideshow: More Pineapple Recipes
Spring is here and it has us craving all things warm weather: sweet cocktails garnished with umbrellas, days at the beach and bowls of tropical fruit, especially pineapple. To celebrate the universal adoration of the prickly fruit we have rounded up our favorite gifts to give that pineapple lover in your life.