Hawaiian Pizza with Pineapple and Salami
Pork and pineapple are a dream combination in this homemade salty-sweet pizza. Miriam Weiskind's twist on pineapple-topped pie uses Genoa salami in place of ham, and paired with creamy mozzarella and an oregano-scented uncooked tomato sauce, it is sure to convert any pineapple pizza skeptics.
5 Ways to Tell if a Pineapple Is Ripe
Learn how to pick the perfect summertime fruit.
The Weird Reason Why You Should Always Salt Your Pineapple
This hack is seriously amazing.
This Is the Secret to Peeling, Coring, and Slicing Pineapple in Seconds
Amazon shoppers can’t stop raving about it.
Grilled Pineapples with Barbecue-Spiced Breadcrumbs and Country Ham
Slow-grilling whole unpeeled pineapples concentrates their flavor and tenderizes the fruit, which pairs wonderfully with salty country ham and crispy panko seasoned with barbecue spices. Peel the fruit with a large serrated knife, and serve it hot, thinly sliced like ham.
Rotisserie Pineapple with Spicy Banana Caramel Sauce
Chef Ludo Lefebvre grills whole, peeled pineapple on a spit, like rotisserie chicken. Here the smoky, sweet flesh is spooned over ice cream and drizzled with spicy caramel, but it also makes a fabulous topper for pound cake and shortcakes. Slideshow: More Pineapple Recipes
