Ingredients Fruits Tropical Fruit Passion Fruit 10 Sweet-Tart Passion Fruit Recipes By Food & Wine Editors Updated on April 2, 2023 Share Tweet Pin Email Trending Videos Photo: © Anna Williams Known also as parcha, liliko'i, granadilla, or maracuya, tangy passion fruit works well in fruity desserts, drinks, and even some savory dishes from all over the world. These are some of our favorite passion fruit recipes, from pavlovas with passion fruit curd to sautéed jumbo shrimp with passion fruit dressing. 01 of 10 Kiwi, Banana, and Passion Fruit Salad © Cedric Angeles In the dead of winter, even the humblest grocery stores on St. Bart's stock fresh tropical fruits of astonishing sweetness. Chef Jean-Georges Vongerichten selected a few of his favorites for this salad. Get the Recipe 02 of 10 Rio-Style Ginger Beer Floats © John Kernick Chef Eric Ripert's sweet, fizzy drink — made with orange juice, passion fruit, and mango sorbet — is his Brazilian take on a typical American root beer float. Get the Recipe 03 of 10 Six-Layer Coconut Cake with Passion Fruit Filling Con Poulos This towering dessert has layers of super-moist, almost pudding-like coconut cake spread with tangy passion fruit curd, then topped with whipped cream and crispy flakes of toasted coconut. The recipe is from pastry chef Cynthia Wong. The cake may look intimidating, but it's easy to make: "Just pop the layers out of the baking pans and slap them together," Wong says. Get the Recipe 04 of 10 Pavlovas with Passion Fruit Curd © Con Poulos Farmstead eggs are at their best in late summer, when the chickens are "on pasture," eating grass. Here, egg whites form a sweet meringue holding passion fruit curd. Get the Recipe 05 of 10 Passion Fruit Batida © Maura McEvoy Passion fruit juice, sweetened condensed milk, cachaça or rum, and crushed ice come together for this creamy quencher. Get the Recipe 06 of 10 Passion Fruit and Coconut Cream Parfaits © Ngoc Minh Ngo Pastry chef Koa Duncan's fantastic passion fruit and coconut parfait is layered with crunchy bits of cashew praline, making for an exquisite combination of tropical textures and flavors. Get the Recipe 07 of 10 Lemon-Passion Fruit Meringue Pie © Anna Williams This recipe is similar to a lemon chiffon pie, which was popular in the early 1900s and called "sissy pie" or "fairy tart." Classic chiffon is made with uncooked egg whites, whereas our version is prepared with cooked egg whites. Get the Recipe 08 of 10 Passion Fruit Caipiroskas © Quentin Bacon Brazil is famous for the caipirinha, but less well known for the classic caipiroska cocktail that combines vodka, lime juice, and sugar. Chef Michelle Bernstein doesn't love the taste of alcohol so she throws passion fruit puree into the mix, creating a deliciously fruity sweet-tart drink. Get the Recipe 09 of 10 Sautéed Jumbo Shrimp with Passion Fruit Dressing © Akiko & Pierre Jumbo shrimp are a fine substitute for the beautiful, bright red Spanish shrimp chef Adolfo Muñoz adds to this salad. Get the Recipe 10 of 10 Lilikoi © Wendell T. Webber Smoothies that star mixologist Julie Reiner made when she lived on Oahu inspired this tangy mocktail, which would be a terrific mimosa stand-in at brunch. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit