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  5. Our Best Mango Recipes

Our Best Mango Recipes

By Food & Wine Updated February 14, 2018
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Pickled Mango Salad with Thai Bird Chile
Credit: Eric Wolfinger
These refreshing recipes feature a mango-glazed turkey breast and a vibrant carrot-mango lassi.
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Mango Curry

Mango Curry
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This is a warm-weather curry dish full of bright, fresh flavors. Crunchy noodles made of thinly julienned daikon radishes, zucchini and bell peppers are dressed with a toasted pumpkin seed pesto and curry spice, finished with sweet mango and herbs. Treat this curry as a light main dish or a salad to go alongside other mains.

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Charred Mangoes with Ricotta, Honey and Caramelized Lime

Charred Mangoes with Ricotta, Honey and Caramelized Lime
Credit: © Tara Pearce
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A simple spiced honey syrup plus ricotta and grilled lime make these mangoes particularly good. In the summer, you can use firm but ripe peaches in place of mangoes.

  • Winter Fruit Dessert recipes

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Jicama-Mango Guacamole

Jicama-Mango Guacamole
Credit: © Wendell T. Webber
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While traveling through Mexico, chef Patricio Sandoval discovered the ubiquitous snack of thinly sliced mango and jicama spiked with lime and chile. Sandoval used the dish as inspiration for this guacamole, one of the most popular of several on the menu at Mercadito Cantina.

  • Party Dip Recipes

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Mango-Basil Vacherin

Mango-Basil Vacherin. Photo © Kate Mathis
Credit: © Kate Mathis
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Yigit Pura perfected this crisp-creamy French dessert while working at restaurant Daniel in New York City. His updated version combines little lime meringue kisses with basil ice cream and sweet mango sorbet.

  • Beautiful Desserts

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Tangaroa

Tangaroa
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"Mango never worked as a drink ingredient for me," says Jeff Berry. "It just wasn’t interesting." Then an 80-year-old ex-tiki-bartender recommended adding almond extract to help bring out the fruit’s flavor. Berry tried using amaretto and it did the trick.

  • Tiki Cocktail Party

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Poached Red Snapper with Papaya and Mango Sauce Vierge

Poached Red Snapper with Papaya and Mango Sauce Vierge
Credit: © John Kernick
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"Brazilians eat rich and heavy," Eric Ripert says. "I wanted something light and healthy." His idea was to poach a local fish and top it with a tropical version of what he calls sauce vierge, replacing the pickles, capers and tomatoes he would typically use with papaya, mango and ginger.

  • Healthy Fish Recipes

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Mango-Glazed Turkey Breast

Mango-Glazed Turkey Breast
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The amazing flavors in this quick grilled dish pair beautifully with a bright, crisp rosé.

  • Healthy Poultry Recipes

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Green Mango Salad

Green Mango Salad
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The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe.

  • Healthy Main Dishes

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Sweet Sticky Rice with Mangoes and Sesame Seeds

Sweet Sticky Rice with Mangoes and Sesame Seeds
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Most Thai dishes are best served at room temperature, including this creamy dessert: "If you chill it, it becomes rock-hard, but if you heat it up, it turns to mush," Andy Ricker explains. Many traditional recipes for sticky rice require steaming the grains for up to an hour, but for the supereasy adaptation here, Ricker cleverly suggests microwaving the rice for only about 15 minutes instead.

  • Great Thai Recipes

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Mango Margarita

Mango Margarita
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At the Casa Noble estate, bartender David Yan created this margarita to showcase the property’s own tequila. He coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick.

  • F&W's Margarita Guide

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Tangy Tomato and Mango Salad

Tangy Tomato and Mango Salad
Credit: © Cedric Angeles
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In Jean-Georges Vongerichten’s version of a dish that his friend Maya Gurley serves at her St. Bart’s restaurant, he dresses plump tomatoes and sweet, juicy mango slices with red wine vinegar, just a little olive oil and plenty of sliced fresh basil.

  • Tropical Island Dishes

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Fresh Mango Sorbet

Fresh Mango Sorbet
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Inspired by the ripe mangoes at a farmers’ market along the drive to Mount Kenya Safari Club, Hubert Des Marais came up with this smooth and creamy frozen dessert. Its intensely tropical kick comes from a coconut-milk base infused with ginger and cardamom.

  • Frozen Desserts

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Carrot-Mango Lassi

Carrot-Mango Lassi
Credit: © John Kernick
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Elizabeth Falkner of Citizen Cake and Orson in San Francisco swears by this yogurt smoothie (known as a lassi in India) if she’s overindulged: the pinch of turmeric here is great for the liver.

  • Delicious Indian Recipes

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Tropical Fruit Chutney

Tropical Fruit Chutney
Credit: © John Kernick
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Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. The chutney is made with a mix of fresh mango, papaya and pineapple, and it's deliciously sweet and delicately spicy.

  • Amazing Caribbean Recipes

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Mango-Peach Sangria

Day 20: Mango-Peach Sangria
Credit: QUENTIN BACON
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John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier—it has a nice balance of fruit and acidity," he says.

  • Delicious Sangria Recipes

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Coconut-Mango Frozen Yogurt

Coconut-Mango Frozen Yogurt
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Sophie Dahl’s coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle. The method here, which does not require any special equipment, gives the frozen yogurt a fluffy, slightly icy texture, like a granita. For more creaminess, freeze the coconut base in an ice cream maker and swirl in the mango as soon as the frozen yogurt is done.

  • Healthy Dessert Recipes

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Mango Shrimp

HD-200810-r-mango-shrimp.jpg
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Vikram Sunderam marinates the shrimp twice: first in garlic and ginger, then in a more complex marinade that includes yogurt, cashews, jalapeño and mango pulp. At home, combine the most important ingredients into one marinade and substitute store-bought mango nectar for the pulp.

  • Indian Recipes

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Pickled Mango Salad with Thai Bird Chile

Pickled Mango Salad with Thai Bird Chile
Credit: Eric Wolfinger
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Instead of the long-preserved mango pickle (a popular Indian condiment), Fresh India author Meera Sodha created this fresh, crisp, lightly pickled mango salad. She marinates ribbons of semi-ripe mango with lime juice and thinly sliced Thai bird chile.

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    1 of 18 Mango Curry
    2 of 18 Charred Mangoes with Ricotta, Honey and Caramelized Lime
    3 of 18 Jicama-Mango Guacamole
    4 of 18 Mango-Basil Vacherin
    5 of 18 Tangaroa
    6 of 18 Poached Red Snapper with Papaya and Mango Sauce Vierge
    7 of 18 Mango-Glazed Turkey Breast
    8 of 18 Green Mango Salad
    9 of 18 Sweet Sticky Rice with Mangoes and Sesame Seeds
    10 of 18 Mango Margarita
    11 of 18 Tangy Tomato and Mango Salad
    12 of 18 Fresh Mango Sorbet
    13 of 18 Carrot-Mango Lassi
    14 of 18 Tropical Fruit Chutney
    15 of 18 Mango-Peach Sangria
    16 of 18 Coconut-Mango Frozen Yogurt
    17 of 18 Mango Shrimp
    18 of 18 Pickled Mango Salad with Thai Bird Chile

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